Category Archives for "Practical Nutrition"

FREE 28 Day Veggie Challenge with bonus 28 Tasty Veggie Recipes – One Every Day!

No, that is not a typo! We have a FREE challenge to anyone willing to step up to the plate and as you may have guessed it is all about VEGETABLES! 

You may be thinking, "I already eat my veggies" or "Yuck, I am passing on this one." This is a GIANT accountability opportunity as well as an opportunity to add 28 more recipes to your toolbox! That's right- 28 new recipes. This 28 day challenge will highlight 28 veggies. Each day you will receive the veggie, the health benefit, what is looks like and how to prepare it. Each day is a brand new veggie with a brand new recipes - sweet! 

At the end of the challenge all 28 new recipes will conveniently be compiled and available to download and print for your very own cook book!

Oh and let us not forget...a challenge is not a true challenge without accountability, right? Since all of this is conveniently done with Coach Catalyst (formally known as Habit Catalyst) with your daily veggie education you will also get the accountability question, "Did you eat servings (fists) of veggies yesterday?"  This daily accountability will encourage you to pile on the veggies which will help you to look and feel better - win! 

This challenge does not cost you a dime. All we ask is that you take the time to explore the vegetable world and step out of your comfort zone. Try something new and share your new vegetable tales with us on the Get Fit NH Family Page!

If you accept the challenge and wish to make a positive change then here are the key dates you need to know!

Sign up: Today. The cut off is Friday July 21st...DON'T DELAY!

Start date: Monday July 31, 2017

End date:  Sunday August 27, 2017

Coach Meagan’s ProCoach Experience

Today I want to share with you my Pro Coach experience. Pro Coach is our nutrition coaching portal which is coached by the one and only Coach Nancy. Today I want to share with you how Pro Coach has completely changed my way of eating and helped me achieve some consistent results.

Focusing on one habit at a time. This has been HUGE! You don’t have to do any of the thinking with the habits. Pro Coach sets you a new habit to focus on every 3 weeks. This has been a game changer for me. I have never been more tuned in when I am eating than I am now. Habits like eating until your 80% full/leaving food on your plate. Slowing down when I eat. These are small habits that have changed the way I eat.

Another HUGE benefit to Pro Coach is how engaging it is. You write your own “Owner’s Manual.” You discover where your weaknesses are and help yourself overcome those obstacles. The best part is that your coach (Nancy) is reading your responses and helping you dig even deeper and take another step toward success. The feedback alone from my coach has been so valuable and life changing. It is okay to have a bad day and it is a place to check in and measure your progress.

This is a lifelong version of the Sizzling Summer Slimdown (S3.) It puts nutrition in front of you every single day. It provides a short lesson about where your focused habit is and has you check yes or no daily on your habit. On top of all of that, bi-weekly you share your results and it measures your progress over time. I have been doing Pro Coach since April and as of two weeks ago these were my results (be transparent, right?).

This program is worth it. I am talking to you not only as coach, but also as a human being who struggles with nutrition and needs accountability to stay on track.

-Coach Meagan

Brookford Farms CSA Pickup at Get Fit NH – Winner!

There is nothing fresher, tastier, and yes even more friendly to the environment than having local produce grown by local farmers. For those of us who don't have the time or talent to grow our own veggies, getting involved in a CSA is like gold! (CSA= Community Supported Agriculture)

This is where it gets exciting, Get Fit NH is sponsoring a pickup place for Brookford Farm's CSA. You will be able to pickup your veggies at Get Fit NH in Concord. Last summer we did this and it was fantastic. For those of you out in Epsom, Coach Nancy will bring your food to the Epsom gym for pickup there as well. I would say that's perfect for everyone!

Brookford Farms has an easy registration process. They have different packages to fit your family's needs. While registering simply check the box for Get Fit NH Concord as your pick up place. Your veggies start arriving on June 5th, 2017 to October 22rd, 2017.

You can register using this link: Brookford Farm CSA Online Registration

If you need help, please contact Jodi at brookfordfarm.csa@gmail.com or 603-742-4084.

Don't wait til the last minute to sign up!

Jumpstart Nutrition Coaching – Getting Yourself Going on Your Goals

I love cookbooks. I love to make people happy with cooking. I love to eat food. Food makes me happy. 

I also get agitated because cooking takes a long time. I forget to plan and prepare so I end up stressed and rushed. ​I often serve the same thing over and over. Am I truly making anyone happy for a lifetime with my food skills? Do I know what foods should be on my plate? How much do I need to eat? Can my kids eat the same thing I do? What foods will make me healthiest? What foods can harm my body? 

Jumpstart Nutrition Coaching is your one stop for the answers to these questions. While we can't solve every issue in an hour, we can get a good jumpstart on them.

Begin Your Jumpstart

Date: Wednesday, April 12th

Time: 6pm sharp to 7pm

Place: Get Fit NH Epsom

See you there, 
Coach Nancy

Keep It Simple

Most of you that know me know that I hate cooking. Because I hate cooking I am not patient, which means when I cook it doesn’t always come out as planned, because I tend to miss important steps. Anyone else like that? For years I have tried to overcome this hatred, but here I am still not enjoying it.

Here is what I do- I am totally one of those people who CAN eat the same thing over and over, BUT eventually it will get old. Each week I make a meal plan. On that plan, I include ONE brand new (easy) recipe. If I like it then it gets added to an index card and I file it in my recipe box, if I don’t care for it then it gets trashed. The rest of my meals are pulled from the front of the recipe box then I make my grocery list. I ALWAYS cook the new recipe on a Wednesday or a weekend when I have more time to pay attention.

Once the week is over and I am ready to make my new meal plan I file the week’s recipe cards in the BACK of the box (with or without new recipe if I liked it) so that I am keeping it fresh, with what I know I like and what I know I can cook. And I am gradually growing my recipe bank.

What is your system? Is there a system or are you constantly on Google trying to find next week's meal plan? Don’t reinvent the wheel each week- keep it simple!

Coach Meagan

Coffee Comparison – UMP vs. Sweeteners

With this recent Friday where we gave out some free samples of our new “Churro” flavor of SFH, I talked to a few different people about using UMP or SFH in their coffee. This helps in a couple of different ways:

  1. helps you increase your daily protein amount
  2. helps cut down on the cream and tons of sugar you add to your coffee, either as sugar itself or as flavor shots or swirls

When I mix UMP with my coffee its very simple - I get black iced coffee from Dunkins, pour it into a blender bottle, add a scoop of ump and shake. Its that easy. It even works if you dump the coffee in, ice and all. Below are some comparisons. For the sake of comparison, all coffees will be sized “medium” with flavor swirls from Dunkins.

UMP

Dunkins

Iced Coffee & Vanilla UMP
Calories: 125
Fat: 3 grams
Sugar: 1 gram
Protein 21 grams

Iced Coffee & Chocolate UMP
Calories: 125
Fat: 3.5 grams
Sugar: 0 grams
Protein: 21 grams

Iced Coffee & Rocky Road UMP
Calories: 125
Fat: 3 grams
Sugar: 0 grams
Protein: 21 grams

French Vanilla Swirl Iced Coffee
Calories: 260
Fat: 9 grams
Sugar: 36 grams
Protein: 4 grams

Mocha Swirl Iced Coffee
Calories: 260
Fat: 9 grams
Sugar: 36 grams
Protein: 3 grams

Rocky Road Swirl Iced Coffee
Calories: 260
Fat: 9 grams
Sugar: 36 grams
Protein: 3 grams

As you can see, not only can using UMP instead of sweeteners and flavor swirls make a huge difference in your sugar intake on a daily basis, it also can heavily affect your protein intake and how many calories you are getting with your coffee. That stuff adds up, especially if you are someone who drinks more than one coffee a week. UMP and coffee even tastes pretty good too. My favorite is the Cookies and Cream UMP with coffee - tastes wicked good. Give it a try!

Coach Adam

4 Reasons to Supplement with a Multivitamin

For the final installment of the Smart Supplementation Series, I am going to share with you the bulletproof vest of nutritional supplements: a multivitamin.

A multivitamin can prove to be extremely beneficial by filling the holes in your dietary nutrition. Check out the 4 reasons why YOU could benefit from a multivitamin:

  1. If your intake is below maintenance needs. For those of us who have a fat loss goal in mind, it is often necessary to consume less than what your body was previously used to in food volume. This can lead to lost vitamins or minerals with simply not enough food to fulfill the Recommended Dietary Allowance of certain nutrients.
  2. If you are suffering from allergies or intolerances. Inability to eat certain foods due to allergies and/or intolerances is the unfortunate reality of many individuals. In order to make up for lost nutrients, a multivitamin can provide what you may be missing.
  3. If you limit food choices. I 100% respect vegetarians and vegans. Research supports plant-based diets to promote long term health, free of chronic disease. However, when entire food groups are cut out, a multitude of required nutrients go along with them.
  4. If you are a picky eater. While I promote choosing nutritious foods a majority of the time, food is meant to be enjoyed, not despised. For individuals who have tried to incorporate fruits and vegetables with limited success, a multivitamin is your safety net to fill in the holes.

As a dietitian, I will ALWAYS promote a food first approach. An eating plan consisting of balance and a variety of fruits, vegetables, lean protein sources, and healthy fats will provide the most important nutrients you need. However, there are certain instances where food alone is simply not enough.

A fantastic way to determine if you are deficient in certain nutrients is to track your intake for a couple of days. Using a calorie counter (like MyFitnessPal) that breaks down each day into macro and micronutrients can show what nutrients you are getting enough of and where you could use extra support. Think of tracking your intake as a short experiment. You won’t need to track calories forever. But tracking can be an extremely useful tool in this case.

Make an appointment with your physician to have blood work done and see if deficiencies are present. From there you can determine the multivitamin most appropriate for you. An example of a good whole vitamin we typically recommend at Get Fit NH is Beverly International’s Fit Tabs. For now, keep eating a wide variety of vegetables, fruits, meat, fish, and healthy fats to secure your bulletproof vest!

Eating for Health Every Day,
Coach Kristen

3 Ways to Kick Nighttime Snacking

Guilty? You’re not alone. This is probably one of the most common issues I hear when chatting with people. How can you stop the madness? You know it is contributing to the way you feel, you don’t actually enjoy it, because when you are done you are left feeling guilty and kicking yourself for giving in again. That darn voice in your head is powerful, huh? It’s time to show that voice in your head who is boss. Until you do, you are going to be stuck.

Here are 3 ways to help yourself meet the goal of kicking this habit!

  1. Don’t buy it. This is hard, right? There are other people in the house who eat this way, right? Okay, let me squash that mindset real quick (I live in a household of a junk food junkie and I will share my tricks in a second) but first, PARENTS…if you shouldn’t be eating it, your kids shouldn’t be either. Deprive your kids? No. But your kids need to build good habits and happy taste buds. Our kids are as overweight as ever. Set them up to have a good relationship with food. There are plenty of quick and easy whole foods that they can and should be eating. That was my long winded way of saying don’t say "it is in the house because the kids eat it". Here is my trick for the adult kids who are not willing to comply with this mentality. Many of you know my husband is complete opposite of me. If you saw what he put in his mouth, you’d wonder how the heck I am a coach. Some of it doesn’t phase me (like his endless supply of Ramen Noodles and Celeste Personal Pizza- yuck!). But other things to tempt me. Like chocolate granola bars and Cape Cod chips…so guess what? My husband is a big boy and we have been together 8 years- he doesn’t want to change, but I do. So I ask him to keep it hidden from me. In his car, in a drawer…ask them to lock it if you still don’t trust yourself! If you see it and you want it, you are going to eat it in a weak moment…so do something about it!
  2. Find a buddy. Believe me when I say, you are NOT alone. I guarantee there are a bunch of people you are surrounded by at training or work and so on who want to change this habit, but don’t know where to start. Encourage someone else to join you. Hold each other accountable. Send text messages when you are feeling vulnerable or give a call if you need to be talked down. Send food pictures. Share strategies. It’s hard to kick this alone- so don’t do it alone!
  3. Drink water. You don’t like this answer? Then you will be up all night hitting the bathroom, right? Water will keep you full, satisfied and hydrated!

Oh and a bonus tip? Brush your teeth and go to bed! Who wants to snack after brushing their teeth? Not to mention we could all use a little extra sleep!

Make it Happen,
Coach Meagan

Why Bugs in Your Belly are GOOD for You!

"Bugs in my belly!?" Yikes. You may think I am losing my mind. But rest assured, these tiny little creatures I am referring to are known as probiotics, the bacteria and yeasts that live in your gut. While it might not be appealing to think about, these “good guys” are supposed to be there. They naturally populate our intestine and protect us from harmful bacteria and substances that lead to inflammation and infection. Not so bad after all. But what else do probiotics do?

  • Boost Immune Health: Approximately 70% of our immune system exists within our digestive tract. As we are in the midst of flu season, keep your immune system strong through a healthy gut.
  • Manage Intestinal Distress: Used in treating irritable bowel syndrome symptoms, such as constipation, diarrhea, cramping, bloating, and gas.
  • Potential Influencers of Chronic Disease: Innovative research studies are being completed on how our gut microbiome affects the development of chronic diseases like heart disease, diabetes, and mood disorders. So far, results have been promising in the potential role probiotics can play. Stay tuned as evidence-based recommendations develop.
  • Using Probiotics while taking an antibiotic treatment will help maintain the beneficial bacteria

So how do I increase the probiotics in my digestive system?

Eat:

  • Probiotic-rich food sources: Foods that contain the active live cultures (i.e. lactobacillus) such as yogurt and kefir are an excellent source.
  • For the dairy intolerant, look for fermented foods and beverages such as kimchi, sauerkraut, miso, tempeh, and kombucha.
  • Prebiotics: Prebiotics are non-digestible food components (hello fiber!) that promote the growth of probiotics (prebiotics are food for probiotics). Top sources include garlic, artichokes, bananas, onions, and asparagus.

Supplement:

If you are dairy intolerant or if the vinegary taste of fermented vegetables doesn’t satisfy your palate, probiotic supplementation will ensure your gut is primed with these good guys. Look for a probiotic supplement with at least 1 billion colony forming units per capsule. Top supplements require refrigeration to maintain effectiveness.

Aim for 1-2 servings of probiotic rich foods and 2-3 servings of prebiotic rich foods each day. If supplementation is the best option for you to fulfill your probiotic needs, make sure to check in with your healthcare professional to find what is best for you. Here’s to a healthy, happy gut!

Eating for Health Every Day,
Coach Kristen

Soak Up the Sunshine Vitamin

Vitamin D, also known as the sunshine vitamin, has been a hot topic in the nutrition world. Notorious for its role in bone health, recent research has and is continuing to explore countless additional roles vitamin D plays in health. As winter rapidly approaches and daylight hours decrease, our need for vitamin D is increasing. Nonetheless, today I am sharing why vitamin D is so important to include in our nutritional defense.

What exactly is Vitamin D and why is it important?

  • One of the four fat-soluble vitamins, along with A, E, and K
  • Needed for absorption of calcium and phosphorus - hello strong bones!
  • Plays an important role in muscle and cardiac function - increased training performance
  • Associated with mental functioning and mood disorders through hormone regulation
  • Linked to decreased inflammation and increased immunity
  • Potentially reduces risk of cardiovascular disease, rheumatoid & osteoarthritis, diabetes, and some cancers

I eat a balanced diet, so why am I deficient?

Vitamin D comes from 3 different sources:

  1. Food - salmon, sardines, mackerel, tuna, shiitake mushrooms, egg yolk
  2. Sunshine
  3. Supplements (including multivitamins)

It has been found that vitamin D has a high prevalence of deficiency worldwide. Specifically, vitamin D was identified as an “under consumed nutrient” in the 2015 Dietary Guidelines for Americans. This means it is often difficult for us to rely on vitamin D from food sources alone. Another option for vitamin D is through synthesis of UV rays from the sun, especially UVB rays. However, those of us living above a latitude of 35 degrees (yay New Hampshire!) are unable to make vitamin D in the winter months.

Now this is where supplementation can fill some holes.

Defining deficiency and optimal intake has been proven to be difficult over the years. Vitamin D status is determined using a blood test measuring for 25-hydroxy vitamin D. According to the Vitamin D Council, deficiency is defined at <30 ng/ml, sufficiency at 40-80 ng/ml, and recommends 5000 IU per day of vitamin D3. However, the Institute of Medicine has some different defining markers: <20 ng/ml for deficiency, 20-50 ng/ml for sufficiency, and 600 IU per day of supplementation.

My recommendations would be to first evaluate your risk: How many vitamin D rich food sources are you currently eating? Are you taking any supplements that include vitamin D? How is your sun exposure (except it's winter so I can answer that for all of you!)?

Next, set up an appointment with your physician to get some blood work done to see if you're deficient. Truly knowing your current vitamin D status is much better than guessing or assuming. Dependent on what your status is, it can be determined with the help of your healthcare professional what level of supplementation is best for YOU.

Remember, vitamin D goes beyond just bone health. Based on your vitamin D status, interventions such as dietary, supplementation, and lifestyle can be made!

BONUS: remember the SFH Omega-3 Natural Fish Oil I mentioned last week that we carry in our Get Fit NH coolers? Along with the omega-3 fatty acids, this fish oil includes 1000 IUs of vitamin D3!

Eating for Health Every Day,
Coach Kristen

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