Rock N’ Race: Team “Get Fit NH & Beat Cancer” Update

The Rock N’ Race is almost here. Next Thursday May 17th is the big day to lace up the sneakers and get rockin’.

You all have done a fantastic job this year. As of this writing we have 74 team members and have raised $3,405, led by Christina Gaudet-Pelletier, who has raised $690, Sharon Klardie, with $400 raised, and Jenn Harper, with $195.

Incredible job Ladies!

Because you have formed such a large team, we have been asked to pick up our team shirts and distribute them to you. We will be picking them up on Tuesday afternoon, and they will be ready for distribution at the gyms no later than Thursday morning first training time.

There is also a slightly modified training schedule because the race is on a Thursday, and some of the coaching staff is participating in the race.

The Thursday 6:00pm Epsom only is moving to Wednesday night at 6:00pm. This will allow Coach Nancy to get into Concord and lead the charge on Thursday evening.

All other training times, including Concord 5:30pm will be held as scheduled.

As far as the night of the race, as is our custom we will meet at the Clock Tower at Eagle Square at approximately 5:30pm. Nancy will bring any unclaimed Epsom shirts in at that time, Concord please make sure you go down to the gym to pick yours up.

If you have any questions drop us a line or give us a call.

Great job leading the pack Get Fit NH – you never disappoint!

Keep making it Happen!

 

Habit 2: Eat Lean Protein at Each Meal

Alright guys, so for the past two weeks you have been making sure you get nutrition in your body within an hour of waking and/or getting in your recovery nutrition.

Keep it up!

To score your point for weeks 3 and 4 you must continue S3 Habit 1 AND complete S3 Habit 2 – All In!

Why is protein so important?

Because without an adequate supply of Amino Acids in our bloodstream, the product of protein digestion, our bodies don’t function well.

Our bodies use proteins to produce enzymes, hormones and antibodies. Protein is the “building blocks” of our cells and without it we can not replace worn out cells or repair muscle tissue from training.

Take some time to get the complete lowdown on protein, the “why’s” and even “how much’s” by reading “All About Protein” on the Precision Nutrition Site. You’ll be glad you did!

So that brings us to S3 Habit 2: Eat Lean Protein with Each Meal

For our purposes that mean you will need to eat lean protein from the following sources a minimum of 3 times per day. This is not an all inclusive list, but it is a great start.

High quality protein.
3-4 oz of cooked lean meat, poultry, or fish
1 cup of cooked seafood
4 egg whites
2 large eggs
1/Ž2 cup of cottage cheese
1/Ž2 cup of plain yogurt
2 oz of part skim cheese
1 scoop of protein powder
1 cup cooked lentils or beans
3-4 oz of tempeh or tofu
1 small veggie burger

Conversely you want to avoid low quality protein. Most of these are very high in fat, contain tons of sodium, nitrates and other nasty stuff.

These Don’t Count
Bacon
Lunch Meats
Sausages
Pepperoni
Protein in “fast food” restaurant meals (chinese take out, etc.)

So how do you score your point starting in Week 3 (Monday May 14th)?

By doing S3 Habit 1 and 2

S3 Habit 1: Eat within 1 hour of waking or consume post-training nutrition

S3 Habit 2: Eat lean protein with at least 3 meals per day

***

To help plan some high quality meals quickly and easily, follow this handy dandy chart.

Quality Protein Fibrous Carbs Compliments

Chopped Hard boiled Egg mixed with tuna

Served on a bed of salad greens

Slice of avocado

Stir fry pork

Add fresh or frozen veggies to meat while cooking

1 teaspoon minced ginger root and 2 Tablespoon soy sauce

Shrimp cooked with minced garlic cloves and chili sauce.

Add frozen stir fry veggies while cooking

Sesame seeds sprinkled on top before serving

Heat pinto, navy, or kidney beans mixed with an ounce of Monterey jack cheese

Shredded lettuce, chopped tomato, jalapeño peppers,

Salsa

Grilled Chicken

Served on a bed of salad greens

½ chopped apple, 1 Tablespoon walnuts chopped, olive oil with a squeeze of lemon juice for dressing

Browned ground beef

Stir in tomato sauce, serve over stir fried zucchini, summer squash, and carrot strips

Italian seasonings in with the sauce and a sprinkle of Parmesan cheese before serving

Baked BBQ chicken

Sautéed green beans

Serve with coleslaw

Cold Three bean salad

Thinly sliced beef add tomato sauce

Sautéed onion and Green peppers, serve with a side salad

Sprinkle with chopped green onions and sesame seeds

Brown ground beef, taco seasonings

Serve over lettuce, top with tomatoes

Refried bean, olives, guacamole, salsa

Baked sliced chicken tenders coated with almond meal and parmesan cheese

Spinach salad, and cooked baby carrots

Olive oil and vinegar for salad dressing

Naked Greek Hamburgers

(no bun) mix feta cheese and olive slices into patties

Lettuce, tomato, red onion

Fresh broccoli salad

Ketchup, mustard

 

and Happy Anniversary, from Coach Dean

Tuesday May 8th marks the 4 year anniversary of Get Fit NH Bootcamp. We wanted to take this occasion to thank you for choosing to train with us, whether you have been here for a week or since we opened the doors. We do not take it for granted, and it our goal that we prove that to you every day.

From our very humble beginnings in establishing a true “home base” in our hometown of Epsom in the very house I grew up in to our expansion into the Capital City, we are grateful for the past four years.

Anytime a date with some significance occurs it causes me to reflect, take pause, and think.

It would be great to sit at the keyboard and write that the past 4 years have been nothing but sunshine and rainbows. Smooth sailing the whole way.

Life just isn’t that way, and neither is starting and growing a business. Challenges must be faced and overcome. There are good days and better days. There are surprises and disappointments and failures. Sometimes you fall on your face, and say and do things that shouldn’t be said and done. And you ask forgiveness and you pick yourself up and you keep going. Sort of a microcosm of life in general I suppose.

But none of the challenges compare to the joy of getting to do what you love. Of seeing your clients get a little better every day. Of watching someone get their first “real” pushup or chinup. Of having someone tell you they haven’t fit into “that dress” for years, or they just got off their blood pressure and cholesterol meds. Of watching a group of people come together every day and encourage each other, laugh with each other, and yes, sometimes even cry with each other. A family in the best sense of the word.

When a client walks through our doors we always try to treat them like we would want to be treated. With kindness and respect. Everybody has bad days, and while we don’t always have the answers we have two ears and we can at least listen. Our goal is to make Get Fit NH the best part of your day – every day.

So thank-you to our clients for making us part of their lives. Thank-you to the coaches who have and continue to make Get Fit NH what it is. Erin and CJ are not only great coaches but great people, and we are grateful to have them on staff. Thanks to God for the privilege of living in a country where small seeds of ideas can still grow into big things.

I was also thinking about the state of the “fitness industry” over the past few years since Get Fit NH started, and more to the point the way our training has evolved and improved.

The one thing that is constant is that we are always changing – when we have the evidence, both scientific and empirical, that we should.

Some of our clients have been with us since we held our first training session, under the halogen lights attached to the basketball hoop at 5:00am.

They can tell you that first training session was quite a bit different than what we do now. Was the training “bad” back then? Not at all, but it’s better now.

Why?

We spend a lot of time studying ways to make our training more effective and our clients better. We don’t just jump on the latest fad and ride it until the next thing comes along. When you see a new tool in training you can be confident that it has been studied, tested and proven before we put it in your hands. Is it effective, is it safe, is it versatile, is it fun? Just because you can do something doesn’t mean you should (sledgehammers indoors never really made sense to me 🙂 TRX, Kettlebells, Bands and Sandbags are in our facilities because they meet the criteria, not because they are cool.

The same goes for programming. If you have been with us for very long you know my first tenet of training is this:

If you are injured, you can’t train.

Now that doesn’t always mean you can’t train at all, but what it sometimes does mean is that you can’t train as hard, effectively and efficiently as you could otherwise.

That’s why we are always evaluating movement patterns and exercise selection and asking: Is there something inherent to the exercise movement that in this environment is likely to cause injury, either now or in the future? That could be on the macro level (is it appropriate for anyone in this training environment) or the micro level (is it appropriate for this client to be performing). Can you keep every injury from happening? Probably not, but you don’t have to purposely program certain movements when others can be just as effective.

You probably wouldn’t be surprised to know that a lot of people, clients or otherwise, ask me about a lot of different “stuff” that is out in the marketplace. P90X, insanity, zumba, crossfit, to name a few.

I do my level best never to ascribe poor motives or anything else to proponents of any exercise program. It’s no lie that all of these have enjoyed success in the marketplace and will likely to continue to do so, at least for awhile.

But it always boils down to this for me.

If the evidence showed there was a better way of doing things, we would do it that way. I am sure in the future we will continue to grow as we follow the evidence of our own and others credible research and results.

And no, I don’t know everything there is to know. Which is why I and all our staff spends time and money, studying, looking at the research, traveling to conferences, talking to other coaches, and learning.

Too often marketing gets in the way of reality. More is not always better. Faster and harder is not always more effective. Our lives move in cycles, in patterns, and in rhythm. Our bodies can take a lot of punishment, for awhile. I want to train into my sixties, seventies and beyond.

It really isn’t always a matter of what I can do, but what I should do. My “should do’s” for my clients is doing my best to keep them training for the long haul, not just the here and now.

So again thank-you. For putting your trust in us for these many years. For putting in the hard work to get better. For choosing every day to be extraordinary, to go out of your comfort zone, to make your health and fitness a priority.

Here’s to many more years…

of Making It Happen!

Coach Dean

Happy Birthday To You from Coach Nancy

“Happy Birthday to you, Happy Birthday to you, Happy Birthday to Get Fit NH, Happy birthday to you.”

Catchy little tune, huh?

I love birthdays. They are fun no matter if it is my special day or someone else’s. It is an occasion, an occasion to celebrate.

So celebrate on May 8th with Get Fit NH because you are part of the family. “Happy Birthday to you, Happy Birthday to you, Happy Birthday …. ”

Since our first day of opening using real grass and dirt as the gym floor and the sky above  (with some added lighting) to light the way we marched into our first Get Fit NH Bootcamp session. It was great.

We’ve grown since then. Get Fit NH has grown from 12 people in one training time to 10 training times a day with a much larger family. We’ve added more tools for you to use. We’ve added tools into our personal equipment bag (that bag is our brain).  Many of you have asked if we sit up at night thinking up this ‘stuff’, NO but we do study this ‘stuff’ to train you better. While Get Fit NH has grown our goal is the same: To train you with the best equipment, in the best way, so you can be your best.  It’s still great.

A highlight for me is to watch the process. To see you go from point A and moving toward point B in your health. I love seeing you push past what you thought you could do and go farther than you expected. If you catch me smiling during training, Look around. See the sweat? See the hard work? See the determination on faces? See the accomplishments of those training with you? I see it too. You can’t help but smile.

I look forward to the next four years. To seeing many of you reach far past your goals and dreams.

We are thankful you are here to celebrate with us.

“Happy Birthday to you, Happy Birthday to you, Happy Birthday to you (insert your name here), Happy Birthday to you!”

Thank you for choosing to train with us,

Nancy

 

 

 

 

Donna finds a way to ‘Make It Happen’

Did you ever think, “Next week will be easier”? Or how about, ” When the kids are all grown up I’ll finally be able to……”?
Right now I (Coach Nancy) keep thinking on “Monday I can plan to do this since I don’t have anything else to do.” (granted Mondays are a busy day around the Carlson household each week, why would I think I could add in one or two more things on any given Monday?)
Many of us are looking for that corner to turn when life will be easy and smooth. You know, kind of like the grass on the other side of the fence. Well Donna from Concord is making things happen no matter what life throws at her. I recently talked with her to find out how things have changed for her since adding Get Fit NH Bootcamp into her mix.
“Since the children are all grown and moved out I have “me” time.
Breakfast was never easy when they were growing up.  Time was all about
them and making sure they were taken care of.   Breakfast time has
change considerably since starting with Get Fit.  It has basically
become the most important meal of the day.   If I don’t eat it I find
myself seeking out what ever I can put in my mouth, which is never a
good idea.  I think that is why I had the doughnut on Friday.  I ate
breakfast but it was more carb than protein.
I find that if I make my breakfast in the evening, or at least determine
what it is going to be, everything runs smoother in the morning
especially since I have less than an hour before I have to leave for
work once getting home from a BC session.  It’s easy to scramble a few
eggs with extra egg whites toss in some veggies and divide it up into
containers.   I usually make enough for a couple of breakfasts.  I
always make sure that I have containers of cut up onions & peppers in
the refrigerator.  I usually make my oatmeal with the vanilla UMP in the
AM because I find that it tastes better fresh than warmed up.
It has made a big difference in my energy level in the AM. If I don’t
have a good breakfast I feel like I need a nap once I get to work.”
Donna has lost seven pounds and is continuing to drop weight. Sure she still struggles but we all do. She is planning and prepping her meals to make the beginning of each day easier. We could learn a lot of Donna.
While there is not a magic pill to make things easier. Donna is adjusting her routine to  make sure nutrition is a priority. Along with the weight loss Donna has found proper nutrition also helps her energy level stay high.
Thank you Donna for ‘Making It Happen’ day to day!
To your best health,
Coach Nancy

Summer is the Perfect Time for Salads

Deb from Concord loves to experiment with new recipes. She received this one from a friend out West. With summer creeping up on us (yes, at some point it will look like summer) salads will be perfect on a hot day. This Asian Slaw recipe combines the tang of rice wine vinegar with the sweetness of mangoes, the slight zing of scallions, and the crunchiness of cabbage.

Asian Slaw

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1 mango, not fully ripe
  • 3 medium scallions, chopped
  • 3 Tablespoon rice vinegar
  • 1/2 lime, juiced
  • 1 Tablespoon low sodium soy sauce (or tamari for gluten free)
  • 1 Tablespoon peanut oil
  • 1 teaspoon black and white sesame seeds

Dice the mango and then combine it with the cabbage, carrots, scallions. Toss together in a large bowl.

Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.

Pour the dressing over the cabbage mixture and toss to coat. Let it sit at least 15-20 minutes to let the dressing soak in.

Serve sprinkled with sesame seeds

I made this and my family loved it too. I grilled up some chicken and used this one as a side dish. It was even better the next day.

Enjoy great food that is great for you,

Coach Nancy

 

 

 

What’s Your Perception?

Did you know there is a scale that is designed for determining exercise intensity levels?

Actually there are more than one, but they are usually a modified version of the original Borg scale.

(Not the Borg for which resistance is futile. Around here resistance (training) is what it is all about. If you are a Star Trek fan you know what I am talking about, if not – sorry.)

The Borg scale is intended to measure your Rate of Perceived Exertion. In other words, how hard you feel you are working during exercise. This is a subjective measurement to be sure, but it is still very useful. And while not perfect, it has been found to very closely correlate with actual exertion as measured by a heart rate monitor.

The original scale asks you to rate your exertion from 6-20, with 6 meaning “No exertion at all”, and 20 meaning “Maximal Exertion”. Borg later updated his original scale to go from 0 to 10, with similar descriptions.

As your fitness level improves, your perceived exertion will go down if you do not change your exercise variables.

In other words, if you are still working with the same load, at the same speed, for the same amount of time now and 6 months from now, you won’t feel like (or actually be) working as hard.

This is critical to understand when your goal is to keep improving – which it is.

And that’s why we design the training the way we do, so you can consistently keep improving.

So here’s the question – On a scale of 1 to 10, what should my perceived exertion during a Get Fit NH training session be?

The foundation of our training is Metabolic Resistance, which can be defined as intense sessions that combine resistance (strength) training with metabolic (typically called cardio) stimulation. Study after study and client after client show this to be the most efficient and effective way to train for fat loss and body composition.

So we want your RPE while doing this type of training to be high – 7 out of 10 – at least.

In other words we want you to work – very hard.

Doesn’t matter what the person next to you is doing – work harder than them.

And then recover.

Your body likes being just the way it is, you have to MAKE it change.

So think about it.

If I ask you what your RPE is on a typical training day, would it match what your coach thinks your RPE is on that day?

It’s a relevant question, and it could be the key that unlocks your potential and results.

Make It Happen!

Coach Dean

 

 

Running 101 – Thank-you Dr. Coapland

I hate to admit it (just kidding) but I had a great time at our “Running 101 – From Beginner to Advanced” this morning, as did the other 25 students who were there.

Many thanks to Dr. Brett Coapland, who covered everything from warm-up, to foot wear, to nutrition, to recovery, and much much more.

The hands on was fantastic, as we were able to analyze running mechanics as well as discuss turnover rate and finding the proper pacing. We also dug in with how to assess potential strength and mobility challenges that can lead to injury, lessen performance or both. I am really going to have to practice that toe thing (technical term) we learned!

We will be sending out a resource package to all attendees shortly, but I wanted to share some great online resources with everyone who is interested in getting better!

http://www.runblogger.com/

http://halhigdon.com/

http://www.runblogger.com/

Thanks all – can’t wait for the next one!

A New Twist on Salsa

This Recipe Makes Me Smile!

Deb Saks from Concord sent in this wonderful recipe.  She is enjoying this salsa as a dip for fresh cucumbers and peppers. I’m adding this as a salsa to top off grilled salmon. This twisted salsa has endless possibilities.

How are you going to use this recipe?

Shrimp Salsa

  • 16 ounces cooked peeled shrimp, diced fine
  • 4 vine ripe tomatoes, diced
  • 6 Tablespoons red onion, diced
  • 3 Tablespoons jalapenos, diced
  • 2 Tablespoons cilantro, minced
  • 2 limes, juiced
  • ½ teaspoon salt

Combine the onions, tomatoes, salt and lime juice in a glass bowl. Let sit 5 minutes. Add the remaining ingredients. Refrigerate at least an hour.

Serve as a dip for cucumbers and peppers.

I can’t wait to hear how you used this recipe. Let us know your creative menu using Shrimp Salsa.

Coach Nancy