S3 2013 Habit 3: Eat Vegetable With Each Eating Opportunity
- GetFitNH Blog
- Apr 23, 2013
- 2 min read
Why Vegetables?
“Eating higher levels of veggies and fruits are associated with a lower incidence of:
Cardiovascular disease
Colon, prostate, cervical, lung, ovarian, pancreatic, thyroid, and breast cancer
High blood cholesterol
High blood pressure
Type 2 diabetes
Obesity
Stroke
Osteoporosis
and a lot more that aren’t on this list…” - Dr. John Berardi
There is no magic pill, potion, or lotion that is going to do all that, PLUS you get to try an amazing variety of incredible tastes from all over the world - right from your very own kitchen!
Our goal in week 3 is to get at least 2 servings of vegetables every time we eat. 1 counts, but at least 2 is way gooder! :)
What's a serving?
1/2 cup raw chopped veggies
1 cup raw leafy vegetables
Here's are some other (non-measuring cup) examples:
5 broccoli florets
10 baby carrots
1 tomato
4 slices of onion
1 cup of leafy greens (spring mix)
15 cherry tomatoes
0.5 bell pepper
1 cup of spinach
"But" you whine "I don't like any of those!" Lucky for you there are
of vegetables in this great big wide world. Check out this list.
And there is even more good news.
Filling up on those cancer fighting, free radical busting, vitamin and fiber packed veggies help you stay full longer.
Eating high calorie foods actually makes you hungrier, sooner. And what do you grab? More high calorie foods. Getting those veggies in helps stop the cravings and the binges. Win-Win!
Every time you eat a meal that contains a protein and a veggie, you get a check. Do that at least 4x in one day and you score your daily point. Simple as that! Let us know if you have any questions, then keep on Making It Happen!
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