Merry Christmas – The No-Excuse Kitchen

Christmas is a busy time of year for everyone. It’s not any different in my house. Family, friends, and extra fun work activities like the Jingle Bell Run have put me on the run, literally.

I’m not one to take excuses from my marvelous boot campers regarding their training time, so I don’t want to make excuses about my nutrition with the holidays either.

My faithful friend the crock pot has saved me many times from spending too much time in the kitchen but delivering a mouth watering meal for my family. I love the rich smells of food cooking slowly all day. I’ve listed just a few of my favorites for you to try.

Peppered Beef

2 pounds lean beef round steaks, sliced thin

  • 1 large green pepper, sliced thin
  • 1 large red pepper, sliced thin
  • 1 medium onion, sliced
  • 1 cup beef broth
  • 2 Tablespoon soy sauce
  • ½ teaspoon ginger or a teaspoon freshly grated
  • 2 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce

Place onion and peppers inside crock pot. Place meat in criss cross patterns in pot, avoiding stacking meat directly on top of each other. Combine remaining ingredients and pour over meat. Cover and cook for 8-10 hours on low or 4-5 on high.

 

Three ingredient pork chops

  • 4 pork chops, ½ inch thick
  • 1 15 – ounce can vegetarian chili
  • 1 14 – ounce can stewed tomatoes, do not drain

Combine all ingredients in crock pot in order listed. Cover and cook on low heat for 7-8 hours.

 

Cajun Ranch Chicken

  • 4 Tablespoon milk
  • 1 1/2 pounds boneless, skinless, chicken breast
  • 3 Tablespoons onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper

Spray inside of slow cooker with peanut oil. Combine the spices and place in a tray. Dip chicken first in the milk and then rub with the spice mixture. Place spiced chicken in crock pot. Sprinkle remaining spices over chicken. Cover and cook for 8-10 hours on low or on high for 4-5.

 

As a bonus, Super Star Client Hester sent in this recipe. It is incredible!

Hester’s Grillin Spice Rub

I discovered this recipe this weekend. I think you can use it on anything that goes on the grill or under the broiler. We used it on salmon. Delicious. – Hester

  • 1/8 cup salt, I used Kosher salt
  • 1/4 cup chili powder
  • 1/4 cup spanish paprika
  • 2 T onion powder
  • 2 T garlic powder
  • 1 T cumin
  • 1 tsp cayenne
  • 2 T thyme
  • 2 T basil
  • 2 T oregano
  • 2 T coriander
  • 1/2 tsp. white pepper
  • 1 T. ground black pepper

(I mixed up this recipe for my family for a rub on steak at lunch. It was a hit. I have enough of the rub left over for several more meals to grill. I’m thinking I might make up a batch of this for a brother who loves his grilling time.)

Serving these recipes with a salad will keep you on track nutritionally, take just a few minutes to prepare, and are delicious.

No Excuses!

Coach Nancy

 

 

Coach Nancy’s Top 5 Ways To Avoid Couch Coma on Thanksgiving

Want to avoid feeling (and looking) like a stuffed turkey on Thanksgiving day?

Here’s 5 Tips for keeping control and prevent yourself from developing the dreaded “couch coma” while still enjoying that incredible meal.

Eat Breakfast– Thanksgiving finds most of us rushing around baking and preparing food for the feast later in the day. If we take time to think about eating we feel we should avoid it since we KNOW we’ll eat too much later on. Eating your regular meals in smaller portions sizes keeps our blood sugar levels even. This internal function will help your mood stay level (which your family may thank  you for) as well as avoid that starving sensation which can lead us to overloading our plate at the main meal.
Exercise before and or after your meal – Your body will respond well to getting out in the fresh air and moving after the meal. Exercise aids in digestion but also getting in some movement before that meal will keep us focused on why we are thankful. We have bodies that can move and our health is important to us.
Desert Desserts – While eating sweets is probably planned for most of us on Thanksgiving we don’t have to eat obscene portions for our desserts. Our ‘Treats’ should be planned and thought out ahead of time. If dessert is served buffet style ask someone else to pick you something that looks good. Tempting yourself by ‘seeing’ all the choices can defeat an otherwise healthy meal. If you can’t find someone to decide for you, stick to a small plate and fill it only once. (This tip works well for the main meal too) No one says you have to have seconds.
Drink plenty of water –  Drinking a glass of water before and during your meal helps you to feel full, helps your food digest better, and gives you the ability to keep your hands from filling your mouth with calories. (Besides if you drink enough you’ll also avoid the tired- needing- to- take- a- nap- after- turkey feeling because you’ll be making trips to the bathroom)
Be generous with your leftovers – What goes on at Thanksgiving stays at Thanksgiving. If you are hosting the meal, send your guest home with the leftovers, especially the desserts, sauce covered veggies, and casseroles. Keep the turkey for your turkey caesar salads, turkey soups, and turkey roll ups.

Bonus Tip – Don’t just be present at Thanksgiving – Give Thanks! Enjoy your time with family, friends, and those you come in contact with over the holidays. Going into a “treat meal” like Thanksgiving with a plan will help you overcome the guilt associated with overeating. Winning the battle of not eating too many calories that leave you with a weight gain will jump you into the holiday season with confidence to be remain healthy and happy the whole year.

Have a wonderful holiday,

Coach Nancy

Thanksgiving Recipes – Cassandra Approved!

Our friend and fellow Fitness Revolution owner Cassandra Forsythe, Phd, RD (yeah – she knows her stuff!) just sent us over a compilation of fantastic Thanksgiving recipes that are healthy and EASY.

Thanks Cassandra, these look incredible!

Here’s what Cass sent over:

“With Thanksgiving coming up, many of us are starting to plan our Thanksgiving fare. 

But, we’d like to make something that won’t increase our waist size so much that we won’t want to move for days. ;( 

So, to help you out, here is a compilation of excellent “Cassandra -approved” recipes you can share with friends and loved ones at your next Holiday Table. 

I’m including mostly seasonal veggie recipes so you don’t have to reach for something out of touch with reality. 

And, including healthy stuffing recipes and delicious desserts.

More importantly: Each of these recipes are EASY to make so you don’t have to spend hours and several dollars to get the job done. 

Enjoy!”

Veggies: 

Green Beans with Lemon and Pine Nuts

Apple Cider-Braised Kabocha Squash with Golden Raisins and Onion

(Kabocha squash is also called Buttercup Squash) 

Acorn Squash Soup with Roasted Kale Chips and Pine Nuts

Parsnip Pancakes

Easy Roasted Seasonal Vegetables

Spicy Potatoes, Cabbage and Carrots 

Easy Grilled Beets

Quinoa-Stuffed Acorn Squash

Jicama Coleslaw

Cranberry Slaw 

Roasted Brussel Sprouts in Balsamic Glaze 

Spinach, Orange and Red Cabbage Salad 

Stuffing: 

Cranberry, Pear Wild-Rice Stuffing

Corn Bread and Sage Stuffing

Easy Corn Bread Stuffing Mix

Desserts: 

Wheat Free Apple Crisp

Pumpkin Custard (for crustless pumpkin pie) 

Apple Crisp with Oatmeal Topping 

 

Truth In Weight Loss – The Sugar Bear

Guest Article by Mike Starks, CEO of The Meal Movement

How To Experience Weight Loss this Thanksgiving

Gosh I love Thanksgiving. Football, Family, Food, Friends, More Football.
As some of you know, I despise sugar. Not necessarily ‘IT’, but what ‘IT’ does to me. What it makes me feel like after I eat it. I feel tired, groggy, lazy, blah. Then I sleep for about 10 hours and wake up with a sugar hangover.  Younger folks don’t understand this but in due time they will.

If you plan on eating a lot of sugar, sweets, processed starches, rolls, etc.  during the holidays, I advise against it because it will set you back for 1-2 weeks on your fat burning schedule. Don’t believe that by going to the gym you can simply ‘burn’ off the stuff you have eaten. We have fallen for this myth for 30 years and it simply ‘ain’t’ working. I would like to share with you a true story which occurred in North Carolina years ago. Maybe this will show you the power of sugar.

A Bear’s Weight Loss Lesson

Several years ago, North Carolina decided to ban sugar as bear bait. Hunters would take large giant sugar blocks about 12” square and bolt it down with a chain. Bears from around would come and lick, eat, the sugar. Then a strange discovery occurred, hunters would find bears laying around sleepy, tired and groggy. The hunters would walk up to the bears and the bears did nothing but look at them then roll over. (This is what you call shooting fish in a barrel). The hunters thought this was just too easy, but what they discovered  was the bear’s teeth were rotted out. Some of the bears had formed cancerous tumors like the hunters had never seen before. It was so bad, the North Carolina Dept of wildlife decided that hunters could no longer use sugar blocks as bear bait because they were afraid of the long term effects on the bear population and the offspring.

The Accidental Discovery of Disease & Fat Gain…

Weston Price was a children’s dentist who ended up doing missionary work around the country.  He passed away in 1948 and will likely never be well known among the US public of today. Dr Price began traveling around 1900 to the remote parts of the planet. He began logging his journey’s and amazing discoveries over the course of several worldwide trips. His findings were astonishing to say the least. Before I share them with you, think about this… he did not seek fortune or fame. He did not see a TV show or book deal. He did not care what others thought about his findings…he had nothing to prove or no one to prove wrong. He simply noted what he observed and learned over the years. Here’s what he found (in my summarized version)….

Tribes, cultures, etc. in the most remote parts of the earth were often extremely healthy, lean, active and often had beautiful teeth and very little disease like cancer, diabetes, etc.

Then there were tribes, cultures, etc who lived near larger groups of organized civilization who were very unhealthy, overweight, tired, rotted out teeth and a variety of diseases.

Now mind you, we are not talking about 1 tribe or 2, we are talking about hundreds of tribes unrelated to one another. The common eating practices among the healthy tribes were amazingly similar. The unhealthy tribes eating habits were also very similar. (*Now, I know I am going to get hate mail for what I am about to write, but please don’t kill the messenger, I am simply reporting what Dr Price discovered…(and yes, I do agree with it!))

#1: The most popular common foods consumed in abundance among healthy tribes:
meats (red meat, fish, fowl and other wildlife) including  meat fat (yes even the saturated fat), vegetables, insects & roots.

#2: The most popular common foods consumed in abundance among unhealthy tribes:
grains, fruits, dairy.

Now, I am not saying to go out and eat your dog then chase it down with a cockroach. No. But what I am saying is that you need to understand which foods actually hurt you and which foods actually help you.

Type 1 Diabetics are the True Food Experts
In my opinion, the best food experts in the world are type 1 diabetics (type 1 is juvenile diabetes…ie, you acquire it when you are young. Type 2 is often the result of simply eating too many sugars and starches and generally occurs around age 40-50). Type 1 diabetics avoid sugar, most grains and fruits and a lot of dairy because their lives depend on it. If they eat too much and no insulin is around, they likely die. Here’s an interesting phenomenon, obesity in type 1 (not type 2) is extremely rare. The overweight population of type 1 (not type 2) diabetics is also extremely rare.
Now let’s look at type 2, about 90% of type 2 diabetics are either overweight or obese. Not all but most.

So let’s look at this picture and then I will hush and let you get back to dreaming about your favorite pie next week (but don’t say I didn’t warn you!).

Type 1 Diabetics – 5-10% Overweight population; avoid sugar and simple starches; eat meats & vegetables

Type 2 Diabetics – 90% overweight population; often eat sugar and simple starches, some meats & vegetables (after their endocrinologist has instructed them to!)

The picture is clear isn’t it?

Next week at thanksgiving, I want to challenge all of you. Stuff your face with Meats, Vegetables, Salads,  Deviled Eggs but avoid dessert. Eat so much you can’t see straight. Then after dessert, observe everyone else who ate all the sugar and simple starch products. It’s like being the only sober person in a bar at 2 am. You will be amazed at how lethargic everyone else is.

Meats, Vegetables & eggs. That’s the Meal Movement way. We just make it easy and affordable.

Happy Thanksgiving to you and your family!

Great Taste, Small Waist!™
The Meal Movement
Mike Starks
CEO

PS: Eat healthy through the Holidays. Start the Meal Movement Today!  Click here to Order!

Post Training Pumpkin Bars

I love these bars! They are great for after training, as they are easy to pack and have a great blend of muscle building protein and recovery enhancing carbs. Add on top of that they taste fantastic and you have winner, winner chicken dinner! (Yea, I am a Guy Fieri fan 🙂

Power Packed Protein Pumpkin Bars

  • 1/2 cup Oats
  • 1 cup Whole Wheat Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter
  • 1/2 tsp Cloves
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 cups Milk
  • 3 Eggs
  • 5 scoops Vanilla Ultimate Muscle Protein
  • 2 cups Pumpkin

Preheat oven to 350. Place butter in 9×13 pan and melt in oven while it is preheating. In the meantime mix the oats, flour and brown sugar. Pour over the melted butter and press down with a spoon. Bake the crust for 12 minutes. While the crust is baking scald the milk and add the spices. Stir in the pumpkin and then the eggs, followed by the protein powder. Pour this over the crust and bake for another 20 minutes until the pumpkin filling is firm to the touch. Enjoy!

This and more fantastic recipes are in the Get Fit NH “Making A Difference Making It Happen” cookbook. Only $10 and Available at both locations.

 

 

 

GreatPPWfood.com

We had a great time last Tuesday night introducing our clients to the great taste of The Meal Movement. We sampled a wide variety of tasty and nutritious food.

If you haven’t read our introductory article to The Meal Movement and what it’s all about, check it out here: First Look: Our Meal Movement Experiment

So why did we introduce The Meal Movement to our clients?

Because you asked us to! One of the most common objections we hear is that it takes “too much time” to prepare healthy meals.

You see there are two major hurdles when it comes to eating in a supportive and sensible manner.

Time and Money.

And like it or not, you are going to have to spend more of one or the other when it comes to your nutrition.

You can either spend time preparing your PPW (The Sunday Ritual) or money having someone else prepare it for you. The chef at the golden arches is probably not the best choice.

In the middle lies The Meal Movement.

In the ideal world we would all spend the time preparing home cooked meals. It is the least expensive way possible to get great nutrition on a regular basis. Contrary to popular opinion you can eat very healthy on a limited budget. Don’t believe me? Talk to Coach Nancy, who stretched a dollar farther than you can imagine due to the budgetary constraints of her stingy husband – and still does!

The Meal Movement is just one more option for clients who can and want to take advantage of an easier way to get PPW. There are 7 different options to choose from to suit your needs. You can order a whole month of food or just protein – it’s up to you.

Check It Out Here  – http://GreatPPWfood.com

 

 

Clients Only: No Nonsense Nutrition Video Files

We just posted a “Client Only” resource over at TheOther165.com

The “No Nonsense Nutrition” video package was the first resource I ever purchased from Dr. Berardi. In fact this series was produced before Precision Nutrition even existed! It was and is the foundational material I used to lose over 80 pounds and keep it off.

Back in the day I spent quite a bit to get my hands on this material, but as a member of the PN network and a PN Certified Coach I have been authorized to share this material with our clients, and you’d be plum silly not to take advantage of the opportunity to watch this series now that it has been put online.

Each video is fairly short, so start at the beginning (always a good place to start), learn the foundational principles first, and then see how to put them into action. Dr. Berardi is a smart guy and entertaining, so grab a cup of your favorite (no calorie) beverage and get watching!

If you are a client who has not registered for your access to TheOther165.com click here to register. It just takes a minute and after your account is approved you will have access to all the nutrition and training resources.

If you have already registered, click here to log in

The Truth about Weight Loss – The Caloric Myth…Trick or Treat?

Guest Article by Mike Starks, CEO of The Meal Movement

In 1824 Clement created the concept of the ‘Calorie’. He used it to measure steam energy.

Today it’s the buzz word in weight loss. “Eat this many, burn that many.” I overhear women talking about calories like I overhear men talking about football.  As I have said in prior articles, America is the most nutritionally educated country in the world yet considered the most obese. Most women over the age of 20 can decipher the calorie content of any food on the planet faster than a Quad Core Intel  Giga doohickey chip. Seriously, my wife knows the calories of a Brazilian peanut coated in anything. My 9 year old daughter is already talking about calories. It’s engrained in our culture.

Calories are simply a measurement. A number that we often focus on because we have been told if we eat more than we exert…we gain weight. Flipside – exert more than we eat and we lose weight. Experts say that 3500 calories = 1lb of body fat. I used to believe if I went to the gym and ‘worked out’, I would ‘burn XX# of calories’. I pictured in my mind these little white things called calories literally ‘burning’ off of my body and me becoming Fabio Jr. I was wrong. My hair never grew out nor did I get a Swedish accent and even worse I never lost weight.

It’s my opinion from experience in working with a lot of women that calories are one of the reasons America has become obese. But not in the conventional way most people think.
Let’s look at a real example…a very real example that every woman reading this email can relate to…I will use ‘Sara’ as our illustration.

Sunday morning rolls around and Sara decides she is going on a diet. She tells her family that night and they quiver when they hear the ‘D’ word. They know the routine and what is about to occur. (Seriously ladies, notice when you say the ‘D’ word around your husband, he mysteriously has to work long hours that week). Sara wakes up Monday morning and decides she will eat no more than 1200 calories a day. She just saw an ‘expert’ on the Today show who recommends 1200 calories a day… so this sounds like a great number. It also means she can eat 400 calories per meal. Sara is excited and determined that ‘this time will be different’. So she decides to ‘be strong’ and kick some caloric butt. She decides she is going to eat only 600 calories her first day! To get a headstart on this diet. She figures if she eats 600 calories and her allowance (BMR) is 1200 calories and she ‘burns off’ 500 calories at aerobics…she will lose (according to Caloric theory) about 6 ounces of body fat per day or 1lb every 3 days.  (Confusing isn’t it?)

So the diet day begins.  Sara nibbles on a carrot for breakfast. Then she eats a low calorie meatball for lunch, then one almond for a snack. Sara’s hungry but determined. Her family is avoiding her because they know what’s about to happen. By day 3pm Sara is tired, hungry and she’s lost 3lbs. She’s already picked out her size 2 mini skirt and new heels. Just a few more pounds and she’s trying out for the Victoria Secret runway show.

Now she’s up to 1200 calories a day. At night she adds up her calories consumed for the day and eats anything in site as long as it keeps her under 1200 calories. She does this for a while then notices she’s not losing any more weight.

Now Sara is real tired and her family is real scared. Sara wakes up on day 8 decides she’s just meant to be  a size 12 and that she will try again next spring when some new rocket science diet or excercise program is out on the market.

Next year, Sara does it again and the results are the same. Each year becomes harder. Each year she becomes a little heavier and little more frustrated. Then it happens. She gives up for good. She’s defeated and then the weight really begins to pile on. A few years later she is diagnosed with type 2 diabetes.  Weight loss is no longer a concern, now it’s life or death.

Folks, this has occurred in America for the past 40 years. Companies focus on marketing ‘calories’. A lot of ‘experts’ focus on calories. Schools teach calories. The end result, we are calorie counting experts. We have done what we were told to do…count calories, eat low calorie, burn calories, avoid bad calories but eat good calories, etc. As my grandpa used to say… “It ain’t workin”.

Something to think about…Growing up in the 60’s, my mother NEVER said ‘Don’t’ eat that! It has too many calories’. We did not know what a calorie was in 1965 yet America was not obese. Japan does not count calories and yet they have no obesity issues. So simply put…calories don’t count. Say it again…”Calories don’t Count”.

There I said it. Label me a quack or a renegade. Calories fool people into believing if they focus on a number then they will lose or gain weight. I wish it were that simple but it’s not.
I do not believe in labeling anything low carb, low fat, low calorie. Why? Because certain foods create body fat while certain foods do not. Some are high calorie, some are low calorie. Some are high fat, some are low fat. Some are low carb, some are high carb. Some are low glycemic, some high glycemic.

Companies market their food as ‘low (fill in the blank)‘ because it leads us to believe it will lower our weight. It simply ain’t that easy. (I know ‘ain’t’ is not proper…nor are calories!)

To prove my point I decided to become a human guinea pig. For 7 days I performed a little experiment to test caloric theory.  I videotaped the experiment in hopes that the Today Show experts (and You) will learn from it. My experiment involves 12-14 Big Macs a day. I consumed 4000-4500 calories and 300+ grams of fat each day. HOWEVER, I did not eat the bread. Only the meat, cheese, dressing, lettuce, pickles, etc. Now according to caloric theory (BMR) I should have gain between 4 & 6lbs. Guess What? I actually lost 2.5lbs. Impossible you say? I think not. The video will be sent to you later this week.

The Meal Movement 28 day program is now the #1 Diet Meal Delivery program recommended by fitness professionals in the United States. What’s amazing is that almost all of our trainers agree…calories are confusing and simply do not work. Eating natural food like meats, vegetables, eggs, select nuts DO. They also agree that avoiding processed foods and simple starches are a must to succeed in your fitness and weight loss goals. Last, they ALL say it must be simple. Their clients must not have to think about their food. They must not have to plan, prepare, shop, cook or clean. It’s simply too much.

The Meal Movement does not require adding, counting or measuring. It is simply eating natural foods without processed starches or sugars. It turns on your body’s fat burning switch and teaches you how to eat for a lifetime.  Calories are not a concern on the Meal Movement program.

Next month I will discuss ‘weight’ and how the concept of weight loss may be another reason you are not losing weight (did you get that?).

Great Taste, Small Waist!™
The Meal Movement
Mike Starks
CEO

PS: To get off the calorie trap and to begin burning fat and learning how to eat for a lifetime, start the Meal Movement Today!  Click here to Order!

Pumpkin In A Cup

Don’t forget that Monday is our 4th annual PUMPkin Workout, but there is more to those big orange globes than just chuckin’ them around! Pumpkin is one of our Superfoods – nutrient dense and flavorful, and if you haven’t tried these two recipes, you are in for a tasty surprise.  Leave the candy on the shelf and do your body good with these two fall favorites.

Pumpkin Pecan Shake

1/4 cup pumpkin puree
1 scoop vanilla Ultimate Muscle Protein
1/8 cup pecans
1 teaspoon pumpkin pie spice
1 cup of ice
1 cup water
1 teaspoon vanilla extract
2 Tablespoons ground flax seed

Pumpkin Pie Smoothie

1/3 cup pure pumpkin, canned
1 Tablespoon extra virgin olive oil
1/2 teaspoon Stevia
1 scoop vanilla whey protein powder
1 teaspoon cinnamon or pumpkin pie spice
2/3 cup water
Ice

Put the ingredients in a blender and blend for one minute. If you like a thinner consistency, feel free to add water a tablespoon at a time. Sprinkle with a dash of pumpkin pie spice for an added garnish. This shake is great anytime during the day for a super quick meal on the go or a great mid day snack.

Meal Planning Made Eas(ier)

One of the most challenging obstacles we face when trying to eat healthy is the mindset that it has to take a long time to prepare a nutritious meal. Here’s 11 lunch or dinner ideas that can be fixed in a jiffy and don’t cost and arm and a leg.

Can’t think of anything to eat? Here are some nutritious, well-balanced ideas! Each line has a complete meal. Select one and try it tonight.

 

             Quality Protein                        Fibrous Carbs                      Compliments

Chopped Hard boiled Egg mixed with tuna

Served on a bed of salad greens

Slice of avocado

Stir fry pork

Add fresh or frozen veggies to meat while cooking

1 teaspoon minced ginger root and 2 Tablespoon soy sauce

Shrimp cooked with  minced garlic cloves and chili sauce.

Add frozen stir fry veggies while cooking

Sesame seeds sprinkled on top before serving

Heat pinto, navy, or kidney beans mixed with an ounce of Monterey jack cheese

Shredded lettuce, chopped tomato, jalapeño peppers,

Salsa

Grilled Chicken

Served on a bed of salad greens

½ chopped apple, 1 Tablespoon walnuts chopped, olive oil with a squeeze of lemon juice for dressing

Browned ground beef

Stir in tomato sauce, serve over stir fried zucchini, summer squash, and carrot  strips

Italian seasonings in with the sauce and a sprinkle of Parmesan cheese before serving

Baked BBQ chicken

Sautéed green beans

Serve with coleslaw

Cold Three bean salad

Thinly sliced beef add tomato sauce

Sautéed onion and Green peppers, serve with a side salad

Sprinkle with chopped green onions and sesame seeds

Brown ground beef, taco seasonings

Serve over lettuce, top with tomatoes

Refried bean, olives, guacamole, salsa

Baked sliced chicken tenders coated with almond meal and parmesan cheese

Spinach salad, and cooked baby carrots

Olive oil and vinegar for salad dressing

Naked Greek Hamburgers

(no bun) mix feta cheese and olive slices into patties

Lettuce, tomato, red onion

Fresh broccoli salad

Ketchup, mustard

 

This is an example of the many resources Get Fit NH clients have available to them at http://TheOther165.com

Haven’t registered yet? What are you waiting for?

Coach Dean

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