Coach Meagan’s Spinach Artichoke Stir Fry

Coach Nancy is the recipe master, but today I am going to share my new favorite dinner (or lunch or even breakfast)!

For those of you who don’t know, I do not enjoy cooking. I am not one to step out of my comfort zone, because honestly I am not that great of a cook. I am impatient, boring, and my husband doesn’t eat the same way I do so I don’t have to spice things up for anyone else.

So back to this concoction I threw together the other night – I will call it Spinach Artichoke Stir Fry. It was quick, easy and so incredibly delicious. Here is what was in it – and remember I cook for one and like to have a left over from my dinners!

•    4 generous handfuls of fresh spinach (I chopped it up)
•    ½ a jar of artichokes, also chopped
•    ½ squeezed lemon
•    1 chopped garlic clove
•    3 diced chicken breasts

Now that I am reading this, I am wishing I had put some diced tomatoes in there… next time! Anyways, I baked the chicken first then chopped it up and added it to my Wok pan, then stir fried everything up with some EVOO.

If you need a quick easy dinner, then you’ve got your answer right here. It reheats beautifully as well.

Hope you enjoy it 🙂
Coach Meagan