Don’t Drool, Its Bad for Your Keyboard!

Move over pasta, bread and rice, I have better things to add to my plate.

The amazing Jenn H. from 5:00am Concord created this recipe in order to fill her plate with more veggies. It looks great and taste even better! Keep on filling your plate with veggies.

• 2 cups Zucchini sliced thin
• 1 cup mushrooms, chopped
• 1 cup cherry tomatoes, halved
• 3/4 cup cottage cheese
• 1/8 cup fresh Parmesan cheese
• salt and pepper to taste

Slice the zucchini with a mandolin and place on the bottom of a pan sprayed with peanut oil. Top with chopped mushrooms and cherry tomatoes. Sprinkle cottage cheese and Parmesan cheese on top. Season however you like, I like to add basil stirred into the cottage cheese. Bake it at 350 for 30 minutes. I have also done this with 4oz of browned ground turkey. I usually have a container of it (made up ahead) in the fridge ready to go at all times. 🙂

Enjoy!