Graham Cracker UMP Cheesecake!!!

Ingredients:

• 16 oz Cottage Cheese (2 cups)
• 2 Scoops Graham Cracker UMP
• 1 Package Know Unflavored Gelatin
• Water

Directions:

1. Pour cottage cheese into a blender and blend/whip alone until Cottage cheese has a smooth consistency (blending it on its own first will create a better, smoother consistency than blending all parts together at the same time)
2. Add in the 2 scoops of graham cracker ump and the package of gelatin to the already whipped cottage cheese along with 3-4 tbsp’s of water.  (amount of water needed will most likely depend on how dry the cottage cheese is, if mixture still remains dry/chunky after blending, add more water).
3. Once the blend has the smooth consistency of cheesecake, scoop into a container and allow to set in the fridge, I would recommend letting it set overnight but 2-4 hours seems to do the trick for the most part.
4. Enjoy!!!

Bonus Tip: Pumpkin Cheesecake Variation

• Follow same steps above, adding in a 1/4 cup of unsweetened canned pumpkin and 2 tsp’s of pumpkin pie spice along with the other ingredients in step 2