My Mom Comes Through – Thanks Mom!

So many of you have bought into a CSA for summer veggies. Now you are finding items in your fridge that are not normally there. What do you do with them now?

I emailed my mom asking her what to do with Swiss Chard. I knew she would know the answer. Here is her recipe for using up the Swiss Chard that my Dad can grow like I can grow dandelions in my yard.

“It is sort of a “put together” thing…(I think she needs a name for this recipe, ideas anyone?)

• 4-5 cups of cut up Swiss Chard
• 1/2 medium onion, diced
• 1/4 cup white vinegar
• 1/4 cup of water
• 1 packet of Truvia
• 1 teaspoon of garlic herb seasoning

I cut up the  Swiss Chard and put it in microwave pan. I add cut up onion. Next I mix 1/4 cup white vinegar and 1/4 cup water and stir in a packet of Truvia along with about a teaspoon of herb & garlic seasoning. I cover it. Cook about five to seven minutes on high in microwave….no stirring until done.”