Spinach Avocado Salad

The last days of grilling for the year are on our horizon. Take advantage of the few days of warm weather to enjoy this salad. Your favorite grilled chicken right on top is incredible!

Not able to get to the grill today? Open a can or a bag of tuna and add it crumbled on top.

I can’t wait to cook up some extra shrimp and add those chilled to this salad.

• 1 Orange
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Olive Oil
• Salt and Pepper to taste
• 5 cups Spinach
• 1 Avocado, sliced
• 2 Tablespoons of pinenuts, sunflowers seeds, or pepitas (optional)

Peel and open up the segments of orange. Squeeze 1 Tablespoon of juice from part of the orange. This orange juice is added to the olive oil, salt and pepper to form a dressing. Put the spinach in a large bowl, add the avocado on top, along with the rest of the orange segments. sprinkle with seeds and toss with dressing. Your grilled foods can be served alongside this salad or right on top. (On top is my favorite way!)

Enjoy this salad and let me know what you think,

Coach Nancy