Dean
Dean
Registration is now open for the annual Jingle Bell Run/Walk, and as always it is a can’t miss event! You will want to get your registration in my November 21st to receive a T-Shirt, so go make it happen right now – yes, you!
Get Fit NH has been the #1 fundraising team 2 years in a row, so let’s keep it up!
Chosen as one of the Most Incredible Themed Races, Jingle Bell Run/Walk for Arthritis is a fun and festive way to kick off your holidays by helping others!
Wear a holiday themed costume. Tie jingle bells to your shoelaces. Raise funds to fight arthritis, the nation’s leading cause of disability. Run or walk a 5 kilometer route with your team members and celebrate the season by giving.
Take a look at some pictures of all the fun we had last year, then head on over and register for the Get Fit NH team.
2013 Jingle Bell Run/Walk – Concord, NH
Saturday December 14, 2013
Rundlett Middle School
Registration/Check in at 9:00am
Race Starts at 10:00am
First off all let me say how proud I am of everyone who came out this morning and participated in the 2013 SkiErg World Sprints. It takes a lot of guts, willpower and determination to step up, grab those handles, and go for it. For those of you who participated for the first time, a special kudos goes out to you – you did it – 1000 meters!
It was great to see some new faces in the training facility this morning as well. Adam and Deb brought a cheering section and Sharon brought her whole family and more!
We will be compiling the numbers and sending them off to Concept2 by Monday morning. Do you realize you now hold a world ranking? Putting yourself out there is huge, and you will only be better and get better because of it. As soon as Concept2 aggregates the data from around the world we will let you know, and you will be able to see how we did.
The other cool thing about participating this morning is that now you have an official ranking and score for the SkiErg Category in the Get Fit NH Heptathlon. The leaderboard has changed dramatically, and many of you have earned medal status, so make sure you check out the leader board on Monday.
To the Super 36 – Kathy, Anne, Gretchen, Cristy, Nancy, Sarah, Sharon, Susan, Casey, Nadine, Maria, Terri, Mary, Janine, Leslie, Kim, Laura, Kim, Diana, Deborah, Karl, Brian, Scott, Adam, Rick, Tom, John, Scott, Bob, Eric, Michael, Chris, Oliver, Collin, Andrew, David – Congratulations for Making It Happen!
Do you hear that tone, like it was coming from mom?
Unfortunately way too many of us have memories of soggy green beans and, well come to think of it that’s all I really remember. Some sort of soggy vegetable from a can that tasted awful. Many of us are still hanging on to those nasty memories as an excuse to not eat vegetables to this day. Cut it out!
Now I am not blaming mom, because in those days, particularly in cold states like NH, most veggies seemed to come from a can. There wasn’t the plethora of fresh options, most people didn’t have a garden, and farmers markets were nowhere in sight.
We have no such excuses.
In fact even when fresh isn’t available frozen vegetables are extremely high quality, inexpensive and can taste really, really good. Last night for dinner Nancy made a favorite, and it is super easy. A bag of frozen mixed veggies (broccoli, cauliflower and carrots), a little salt, pepper and olive oil. Mix it all together and roast in a 350 oven for 45 minutes to an hour. The vegetables natural sugars start to caramelize – delicious!
Vegetables and Your Health
“Eating higher levels of veggies and fruits are associated with a lower incidence of:
There is no magic pill, potion, or lotion that is going to do all that, PLUS you get to try an amazing variety of incredible tastes from all over the world – right from your very own kitchen!
Did You Know? Vegetables (and fruits) provide an alkaline load to the blood. Both proteins and grains present acid loads. Too much acid can cause loss of bone strength and muscle mass – not cool. Osteoporosis is not just about calcium. Stay balanced by getting enough veggies.
The Habit
Our goal in week 3 is to get at least 2 servings of vegetables every time we eat. 1 counts, but at least 2 is way gooder! 🙂
What’s a serving?
Here’s are some other (non-measuring cup) examples:
“But” you whine “I don’t like any of those!”
Lucky for you there are hundreds of vegetables in this great big wide world. Check out this list.
A Big Bonus
And there is even more good news.
Filling up on those cancer fighting, free radical busting, vitamin and fiber packed veggies help you stay full longer.
Check this cool PN knowledge bomb out:
Did you catch that?
Eating high calorie foods actually makes you hungrier, sooner. And what do you grab? More high calorie foods. Getting those veggies in helps stop the cravings and the binges. Win-Win!
How to keep your score chart in week 3
Every time you eat a meal that contains a veggie, you get your “x” for Habit 3. Couldn’t be much easier than that.
Let us know if you have any questions, then keep on Making It Happen!
Face it guys – We aren’t getting any younger. There are some new realities. We don’t bounce quite as high as we used to and we don’t bounce back quite as fast. But that’s ok. I wouldn’t want to go back and be twenty again. I went through too much to make it to 47, I have no interest in reliving all that.
What I do have an interest in is being as productive as I can be for as long as possible. Age is reality – so what? I want to be one of those old guys that is still lifting weights and climbing mountains and living life. Weekend warrior? No thanks. Why waste 5 perfectly good days a week?
There are some things you have to do to have a better shot at aging well. Vigorous exercise and good nutrition being primary. And while we hear about hormone health for the ladies quite a bit, we guys don’t really like to talk about these things.
Me? Low “T”? Inconceivable!
Or not.
On Tuesday November 19th, Dr. Taylor Hill of will be talking about “Low Testosterone and What You Can Do About It”.
Read what Dr. Hill has to say:
“Testosterone is the primary male sex hormone. It generally peaks by age 30 and then slowly declines over the course of a man’s life, but more and more men today are finding that their testosterone levels are dropping prematurely. This can cause a wide variety of symptoms including sexual problems, depression, fatigue, loss of muscle mass, and more.
Seeing a doctor is important to rule out other potential causes for these problems, but did you know there are things you can do in your daily life to help maintain or improve testosterone levels?”
I don’t know about you, but I am interested in finding out more about what can be done without resorting to Hormone Replacement Therapy, such as injections. The challenge with taking that path is once you start you can never stop, as your body shuts down its own production. Dr. Hill will talk about natural approaches to achieving healthy “T” levels, so men, let’s be men and get out here on the 19th.
Low Testosterone and What You Can Do About It
Date: Tuesday November 19th, 2013
Time: 7:00pm to 8:30am
Place: Get Fit NH Concord
Cost: An hour and a half of your time
This week we are going to focus on my favorite food subject – protein!
Habit 2: Did I eat protein every time I ate today? Did I eat a “FULL PROTEIN” at least 2 out of every 3 times I ate?
Adequate protein is crucial to giving your body what it needs to manufacture enzymes, hormones and antibodies. Protein is needed to replace worn out cells and build new cells. You can’t be your best without enough protein.
The most efficient way to get our protein is to eat it from animal sources. They have the most protein per calorie and contain all the essential and non-essential amino acids that your body needs. We call these FULL proteins, because they are well, FULL of protein.
PARTIAL proteins have less protein and either more carbohydrates and/or fat, and usually don’t have the essential and non-essential amino acids. There is a handy chart based off your shopping lists with servings sizes and amounts of protein at the bottom of this page.
I mentioned animal sources as having “The most protein per calorie”. Here’s what I mean.
If you look at the listed protein below you will see both FULL and PARTIAL protein sources. Let’s break down what it would take to get ~ 24 grams of protein from each one of those, as well as the rest of the calorie breakdown.
Let’s start with an animal (FULL) protein – Chicken breast with the skin not eaten.
As most of the calories come from protein we would classify this as a FULL protein.
How about if I want to get that same 24 grams of protein from a PARTIAL protein, like almonds?
Do you see the challenge? You are eating nearly 4.5 times the calories to get the same amount of protein. (Almost a cup of almonds). Almonds are primarily fat, with some protein, thus a PARTIAL protein.
Let’s take a look at another popular PARTIAL protein – Hummus.
By the way, that is a whopping 2 cups of Hummus to get that 24 grams of protein. The combination of carbohydrate in garbanzo beans and the oil used to make hummus put this squarely in the PARTIAL protein arena, at a very high calorie cost.
One more example, using the “holy grail” of grains/seeds – Quinoa. This psuedocereal is rightly valued as being one of a very few non-animal food that is a complete protein, in that it has all the essential amino acids. That being said you still need to consume large quantities to get enough protein from Quinoa alone; it is better thought of as a carbohydrate. Here’s what I mean.
So the take home here is that while PARTIAL PROTEINS can be PART of your plan, they should not be used to make up most of your protein needs.
For challenge purposes you want to stick with FULL protein sources most of the time (2 out of every 3 times we eat). For most of us that will mean we eat PARTIAL proteins as a main source no more than once per day.
How Much Protein?
Great question. Ladies are going to want to get a minimum of between 20 and 30 grams every time they eat, and men 30-45. If you eat more frequent meals a day (say 5) choose the lower end per meal, if you eat less frequently (3) eat the higher end of the spectrum. So on the low end that is between 90 and 100 grams for women and 120 to 150 for men, per day.
I can hear the screams and wails already? THAT much protein? 🙂
Well is it really that much?
Let’s look at what a women eating 3 times per day would have to consume to get between 90 and 100 grams per day.
That’s 94 grams of protein without hardly trying. You are also getting some healthy fats at the same time and the calories are very efficient (~817)
You can do this! Don’t forget to visit the Private Facebook Group if you have questions.
Protein Sources
Here are example of both full and partial proteins, with sources taken directly from your shopping lists, which can be found on the EYWR Resource Page
Full Proteins
Lean Beef, Bison: 3 oz cooked = 22-27 grams protein
Extra Lean Ground
Flank Steak
Lean Tenderloin
Top Sirloin
Low Fat Cheese: 1 ounce = 4-7 grams protein
American
Cottage
Feta
Goat cheese
Mozarella
Swiss
Whole Eggs: 2 Large = 12 grams protein
Fish: 3 ounces cooked = 21-26 grams protein
Cod
Halibut
Salmon, canned and fresh
Mackerel
Tilapia
Tuna
Lamb: 3 ounces cooked = 22-27 grams protein
Milk & Yogurt: 1 cup = 8-24 grams protein
Goat’s Milk
Yogurt, plain
Greek Yogurt, plain
Pork: 3 Ounces cooked = 22-27 grams protein
Pork Loin
Pork Chops
Low Sodium Ham
Poultry: 3 ounces cooked = 21-26 grams protein
Chicken Breast, ground, tenderloins
Turkey Breast, ground, tenderloins
Shellfish: 3 ounces cooked = 21-26 grams protein
Clams
Crab
Lobster
Scallops
Shrimp
Whey protein powder: 1 scoop = 21-24 grams protein
Partial Proteins
Beans & Legumes. Most beans have about 7-10 grams of protein in 1/2 cup cooked
Black Beans
Garbanzo Beans
Kidney
Lentils
Lima Beans
Miso
Pinto Beans
White Beans
Nuts and Seeds
Almonds: 1/4 cup = 6 grams protein
Brazil Nuts: 1/4 cup = 5 grams protein
Flax Seeds: 2 tablespoons = 3 grams protein
Hazelnuts: 1/4 cup = 4 grams protein
Macadamia Nuts: 1/4 cup = 3 grams protein
Pecans: 1/4 cup = 3 grams protein
Pumpkin Seeds: 1/4 cup = 8 grams protein
Sesame Seeds: 1/4 cup = 6 grams of protein
Sunflower Seeds: 1/4 cup = 6 grams of protein
Walnuts: 1/4 cup = 4 grams protein
Dean Carlson is a Level 1 Certified Nutrition Coach with Precision Nutrition. To read more about the health benefits of adequate protein, please read “All About Protein” on the PN Site.
Today is the official start of “Eat Your Way Right Through The Holidays 2013”, and we are excited to get things rolling!
As you know EYWR is a habit based challenge.
The Free Dictionary defines “habit” this way:
a. A recurrent, often unconscious pattern of behavior that is acquired through frequent repetition.
b. An established disposition of the mind or character.
The first part of the definition tells you how the pattern of behavior is established – through frequent repetition.
The second part of the definition describes the result of this frequent repetition, and this is the good part – you become the habit, it is part of who you are.
It’s how you think, feel and act.
Look at it this way. When you go to a party are your friends more surprised when you make supportive choices or when you don’t make supportive choices?
You know what I mean. People actually seem shocked that I would have a piece of dessert when I am out, because for me that is out of character. Believe me it was not always this way. But after I did it once and survived it got easier and easier. I was creating new patterns of behavior that now are my new norm, and people notice when my behavior is different than usual.
That’s what EYWR is all about. Repeating good choices over and over again until they become part of who we are. That’s when this whole “eating healthy” thing actually gets easy.
And that’s what brings us to Mastery.
I think it’s safe to say we all appreciate people who are really good at doing something.
In the arena of sport perhaps watching Phil Mickelson get his approach shot within 5 feet from an impossible lie.
Or maybe it’s listening to Yo Yo Ma play the cello like he was born with it in his hands.
We watch in amazement as the Discovery Channel shows us a surgeon repairing delicate nerve fibers.
These people have mastered their craft, and while we can be amazed, we don’t have to think mastery is unachievable in our own lives.
These skilled practitioners didn’t wake up one day being great at what they do.
They overshot the green, they missed a note, and the surgeon practiced on dead people for crying out loud.
Mastery over any subject takes dedication, perseverance, patience and time. It’s hard, no two ways about it.
But it can be done.
Over the next 8 weeks you can start, or build on, your journey toward mastering your nutrition, for life.
It starts today.
Take action, don’t settle, work hard, be your best.
I look forward to seeing you Make It Happen!
Coach Dean
Hey all, hope you are knocking it out of the park today, just like the Sox are going to be doing tonight!
I know all of you were not able to attend our Eat Your Way Right kickoff meetings last night, so I recorded a short video that will give you an overview of the highlights and get you pointed in the right direction.
You will also want to make sure you head on over to the Resource Page to download everything you need to get started.
It’s going to be an incredible 8 weeks!
Today is Monday. I am writing this sitting in the airport in Charlotte, NC, waiting for my flight to take me home after a fantastic weekend with Martin Rooney and the tremendous coaches and people from the TFW Familia I am honored to call my friends.
As I sat here reading a book (“Making Classroom Assessment Work”, thank-you Steve Rothenberg) a sound in front of me caught my attention. It was the sound of a young mother playing with her baby, who is maybe 8 or 9 months old. I could not help but smile as I watched them play, smile and laugh with each other.
Mom kisses on her baby,and the baby smiles, laughs and claps. It struck me hard. I was looking at unlimited possibilities. Who would this baby become? What did life have in store for her? I can only imagine the hopes and dreams that her parents have for her.
And then I looked at some of the people sitting beside this happy pair. There were a few startling contrasts to the first scene. These people looked beaten down by life. They were waiting to be carried to some destination unknown to me. Some of them looked like it was the last place on earth they wanted to go.
Now I don’t know those people, what there life has been like. Are they happy? Do they like their work? Are they following their dreams, or have they given up on them? Do they realize that as long has they have breath their are still endless possibilities that await?
Do you still see all the possibilities in front of you?
You have a gift. You have the gift of a new day. You have the gift of making today better than yesterday.
It’s seldom easy. People around you are going to resist you. They are going to tell you it can’t be done.
“You are going to the gym again? What is that you are eating, broccoli? You’re going to bed already?”
Don’t Listen. Don’t give it one second thought. Do what you know you need to do.
Make the choice today to be better than yesterday. Eat a little healthier. Exercise a little harder. Sleep a little longer.
And then do it again tomorrow. And the day after that.
Start your own “Success Snowball”.
Every time a new day turns, and you make another good choice, the snowball gets a little bigger and a little bigger. Pretty soon it’s so big and rolling so fast that you can’t be stopped, no matter how hard people try to bring you down.
That possibility exists for you.
Do you believe that?
I think we would all be better off if we started every day watching that mom and her baby play together.
Of understanding all that we can still accomplish, no matter how old we are, how much talent we think we have, or our position in life.
But it’s not going to happen by wishing it will.
You need to turn possibility into productivity.
You have to make that first good choice, take that first positive step, and – you hear it from me all the time – you gotta take action.
Don’t Wait.
Don’t Waste Your Possibility.
Make It Happen!
Coach Dean
You have heard the old maxim many times I am sure.
“Failing to plan is planning to fail.”
First hand experience tells me this is right on. There is no better way to set yourself up for frustration, despair and failure (real or perceived) than by not setting anything up at all.
You know the drill. You tell yourself “Self, this is the week I am going to get it together and eat like I should.”
And it doesn’t get any farther than that. Seemingly simple things like “When and how many times am I going to eat?” get left out.
In week 1 we are going to start simple and solve that challenge.
The plan is for the first week?
Plan.
The very first thing you need to do is figure out how many times you are going to eat on a day by day basis.
Some of us do great on 3 squares a day. Others like to snack between meals, so they may be eating 5 times a day. If you are resistance training, how does your post-training nutrition fit in?
This is where the planning starts.
Some of our challenges in the past have been based on smaller more frequent meals, 5 0r 6 a day. Eating this way is thought to stabilize blood sugar and make sure we don’t get so ravenously hungry we go crazy at the next meal. If this works for you, fantastic!
But experience tells us this just does not work in everyone’s lifestyle, and that’s ok. In fact right now I eat 3 times a day, and I love it. I plan exactly in the day when and what I am going to eat, and most of the time that works great. If something comes up and I am off an hour or even two it doesn’t ruin my day. Truthfully that doesn’t happen very often though, because most of us have reasonably predictable schedules, and we usually know what the next day holds by the evening before.
Habit 1 is very simple. Plan the number of meals you are going to eat ahead of time, and then stick to the plan.
Here’s how I do it.
I know that Monday, Tuesday, Thursday and Friday are my training days. For me this means I am going to get in 3 main meals and my recovery nutrition. This would count as 4 meals for the day. Wednesday, Saturday and Sunday are non-training days. My plan is to eat just 3 meals on that day.
So on my success checklist, if on Monday I ate my 3 meals plus my recovery nutrition, I would mark an “x” in my box, if I missed a meal (or ate or snacked an extra time) I would mark a “0”. Very simple.
Same thing with non-training days. If I eat 3 times I am good to go, if I eat more or less, than I record a miss for the day.
But what if an emergency happens (like Drew going to urgent care a couple weeks ago) and I miss training? Then I adapt, knock off the recovery nutrition, and stick with the 3 meals.
Habit 1 is not intended to tell you what to eat, that is coming starting next week. (I would however recommend you get a jump start on your meal planning by visiting the “Eat Your Way Right ” Resource Page)
Habit 1 is designed to help you be mindful of your eating habits. Too many of us (yes I include myself at times) just mindlessly reach for the candy dish, cookies or nuts when we really aren’t hungry at all. Or maybe we are reaching for them because we haven’t eaten anything for 10 hours and we are ravenous. By planning ahead of time we put ourselves in the best position to succeed.
My recommendation is that you plan a week ahead of time. The first week you may plan to eat 3 meals a day and find that doesn’t really work for you, and that’s ok. Next week adjust and see if that works better. There are no hard and fast rules with Habit 1. This is your life and lifestyle. Just don’t fall in the trap of being random from day to day. Once you make that choice, hold yourself accountable and stick with it.
10 days to go until “Eat Your Way Right Through The Holidays” kicks off, and we are ready to get rocking!
We just put up the EYWR Resource Page up, so make sure you head on over and check it out. Let’s get as many questions answered as we can now so we can focus on the important things starting October 28th.
You will find your Success Checklist in both pdf and Excel format. We will also have cards available in the gym. The checklist will give you a broad overview of the program, and each habit will be expanded on as we work our way through the 8 weeks. The important thing at this point is that you understand how the checklist works.
You will also find shopping lists and a sample meal planning worksheet to help give you an idea on how to put some healthy meal options together. There will be much more coming down the pike, and these are a great place to start.
Make sure you join the private Facebook group as well. This will be where we will answer your questions and keep up on how you are doing.
I would also be remiss if I didn’t mention Lean University. To remind you this is a 10-week home study “Basic Training” nutrition course, and if I had my way I would directly zap all the info in this course directly into your head. Designed by our friend and colleague Dr. Cassandra Forsythe, Lean Universitywill reinforce everything that “Eat Your Way Right” is about. Our clients that have taken this course have raved about both the format and content. It is well worth the investment, so head on over and check it out at MyLeanUniversity.com
Don’t forget that next Tuesday evening we will have kickoff meeting at both Epsom and Concord locations. This is the best way to get your questions answered and started off right. There will be an optional weigh-in for those who want an added layer of accountability. I would highly encourage you to attend.
Let’s Make It Happen!
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