Cucumber Cups

Here’s a fun recipe for hot summer days that was just family-tested by Greg and Judy at 6:15 Road Crew…

Cucumber Cups

2 seedless cucumbers, trim ends
1 cup hummus (can substitute cottage cheese)
finely chopped green onion
finely chopped red/orange bell pepper (can substitute carrot – fresh bell pepper doesn’t agree with Greg)

Score sides of cucumbers with fork (can skip this if in a hurry-it’s just for looks) & slice into 3/4 – 1″ thick rounds. Scoop out 1/3″ deep well with of each round with a melon baller or spoon. Spoon 1/2 Tbsp hummus into mound & sprinkle with garnishes. Fun & quick & yummy!

Haven’t tried tuna, but I bet that would be good too!