Do You Know How To Taco?

Does the kitchen drive you crazy? Do you think that there is some gene you are missing that doesn’t allow you to make healthy and tasty meals – and do it fast?

I was there, and I am always learning.

I started out not ever having made a butternut squash until I was married. I didn’t even know what one looked like. I also had not made real potatoes until after I was married. As far as I knew they come out of a box.

So it’s probably no surprise it was one of those “AHA” moments when I realized I could make my own taco seasoning.

(I’m not the only one who now knows this. If you have “Making a Difference, Making It Happen Cookbook” then look on page 58. You’ll find this recipe for Taco Seasoning. It was passed along by Josh’s mom. The book is dedicated to Josh and all the proceeds go to him as well, so pick one up!)

Back to tacos. These are wonderful because of all the diverse veggies and even the healthy fats you can add to tacos (think olives and avocado). My family makes “Naked Tacos”, otherwise known as Taco Salads.

Instead of grabbing the little packages at the store that usually have added sugar, here’s how to make your own. And the best part is that’s just the tip of the iceberg when it’s comes to using all these great spices.

Taco Seasoning

• 1 Tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Blend together and enjoy. Better yet, make a large batch and store in an empty spice container for next time.

By the way, this too was another assignment from Meal Management.

Enjoy making meals at home,

Coach Nancy