Glazed Carrots that Kids Love

My kids love carrots!

What kid doesn’t like carrots? Those delicious nuggets of orange satisfy whether you eat them hot or cold. This recipe is delicious this time of year as the nights get colder and a warm side dish hits the spot.

• 2 Tablespoons butter
• 2 pounds of carrots, peel and tops trimmed
• 1/2 cup fresh orange juice
• 1/2 teaspoon fresh thyme leaves
• salt and pepper to taste

Melt butter in a large pan over medium heat. Add carrots, orange juice, and thyme. Cook, stir occasionally until carrots are tender. Season with salt and pepper. Serve warm.

 Enjoy!