The Big Red Button

America is obsessed with quick fixes.

If it doesn’t happen immediately, I don’t want it.

Give me the big, red easy button.

Well, the truth is fatloss is tough work.

You’re gonna have to sweat.

You’re gonna have to breathe heavy.

You’re gonna get a little sore.

You’re gonna have to do it for longer than 30 days.

But when you choose the long haul…

You’ll look and feel amazing.

You’ll burn your fat jeans.

You’ll walk up the stairs without huffing and puffing.

You’ll never sit on the sidelines again.

Get off the sidelines and Click Here to join Get Fit NH Bootcamp today!

Make It Happen,

Nancy

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Bonus Recipe (one of Dean’s favorites):

In honor of Tim P. (Indian to most of us – here is a fantastic recipe just in time for the Brussels Sprout harvest here in NH!

Roasted Brussels Sprouts

1 ½ pound Brussels sprouts, ends trimmed

3 Tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Preheat oven to 400 degrees. Place Brussels Sprouts, olive oil, salt, and pepper in a large sealable bag. Seal and shake to coat. Pour into a baking sheet and bake on center rack. Roast for 30-45 minutes, shaking pan every 5-7 minutes to prevent burning. The Brussels sprouts will be almost black, dark brown when done. Serve immediately.