Autumn Apple Shake

I love the tastes of autumn – who can resist a crisp apple eaten right off the tree?

Here’s a great way to enjoy a power packed protein shake with all the flavors of apple pie!

Ingredients:

  • 1 cup water
  • 1 scoop UMP Vanilla Protein Powder
  • 2 Tablespoons dry oatmeal
  • 1 Tablespoon flax seed
  • 3 Tablespoons plain yogurt
  • 2 Tablespoons mixed nuts
  • 1 apple cored and sliced
  • ½ teaspoon cinnamon

Add all ingredients in order to a blender. Blend until smooth. You can also add two-five ice cubes after initially blending shake. Blend again for 30 seconds for an ice cold shake.

Take A Step Towards Change

“Change is not an event.  It’s a tiny decision made over and over again. Change isn’t once. It’s daily.” – Don Kuhl

Improving our lives is a choice. It’s an individual choice. The time, the reason, the motivation, the determination, the path we take to improve is all personal.  Each person has to decide on their own when and how they would like to improve their life. We have to be ready to take the first step.

Research shows the top three ways to make life better are

• Decreasing Stress

• Sleeping Better

• Reducing Pain

Guess what? Exercise can help you do all three.

An exercise routine will be lived out one moment at a time. The quality of our life is the result of the sum of our choices.

Isn’t it amazing how much our thoughts control our actions? “I don’t feel like it” is the number one reason we, as parents, hear our kids give us for not actively playing outside. Don’t do we the same thing? Of course we are so grown up that we disguise our emotions in sarcasm “I worked hard for this big belly, I don’t want to give it up now.” Or behind in difference, “ my great grandfather smoked and drank and he lived to be 101, I’m going to go out like him.” Or even fear, “I don’t think I could survive one day at bootcamp”.

Live in the present, it’s the only “place” where you can be active. Actions happen now, not in the past or future. In-the-moment opportunities, such as taking lunch to work, working hard each training session, planning meals instead of gobbling up fast food, and being active outside of your training program.

Stop looking at what happened yesterday, you can’t change it.

Don’t worry about tomorrow, because you can’t control everything that comes your way.

Make today count – Every Day.

Coach Nancy

A Note From Overseas

As many of you know Get Fit NH Bootcamp is proud to have some of our country’s finest train with us. Some of those in the military have just departed for a tour overseas. Michael from the 5 am Epsom class is one of those. He recently wrote to his class, and allowed us to reprint it here. His humor is contagious. His perspective priceless.

Thank-you Mike, for your service to our country!

“Hello All,

Just wanted to let you know that I arrived safe and sound in Kandahar on Oct 1, 2010 hit the ground running and haven’t stopped yet.

We took the scenic route through Shannon Ireland, Bucharest Romania, Kyrgyzstan and on to the rugged moonscape of Afghanistan.
From Kyrgyzstan to Afghanistan I got to experience the joy of flight in full “Battle Rattle” (helmet, body armor and weapon) wedged into a seat on a C-17 unable to move anything for two hours. Then when the airfield was in sight we did a combat landing into the airfield (think of jumping from a burning skyscraper, same heat no flames) and an engine running offload into the blazing hot sun. It make the most extreme “Fun Friday” pale in comparison.

I am the oldest guy here and many of my troops want to know what it was like when this place was green. I like to show them the picture I carved in granite and captioned in Hieroglyphics. Their awe is like a living thing.

I’ve started calling this the geezers save the world tour. I hope it catches on the royalties would be nice.

I’m able to keep up with the younger guys here and even won a pushup contest and no one can beat me arm wrestling. I am in good shape and continuing to workout it is kinda quiet however…

My goal for joining “boot camp” was to be able to run when someone said “RUN” but when I got here I found a different scenario when the “big voice” wails we have to hit the floor wait 2 min and get to our positions, Very little running. We do walk everywhere though.

If we find in the future that dust is the key component of either a cure for cancer, time travel or anti-gravity coating then no nation on earth will be able to compete with this one.

I am the Passenger Terminal  Manager here and I work from 0000 hrs to 1200 hrs working to fulfill the traveling GI’s every need (except food, water, comfort, compassion, empathy, sympathy, etc…)

Did I mention I can get them all the dust they need?

I’ve seen the aircraft systems that I’ve worked on, on a lot of aircraft and discussions with aircrews is unanimously positive. It’s very gratifying to be on both sides of this equation.

It is a grand adventure, the locals provide fireworks for us that are breathtaking to behold, they even serenade us 6 times a day from the minaret outside my quarters.

I live in a thing that has been nicknamed a “can”  it is a living space made out of a sea/land container and that has all of the comforts of solitary confinement except that I have a roommate. It has the feel of a walk-in freezer.

The base is a shared command with the Canadians currently in charge (go figure eh!), They are complete tools and are making the best out of being on top for once, makes for some wildly entertaining episodes.

I have taken to singing the national anthems for various international soldiers that are traveling through my terminal. And have been serenaded in turn with our anthem sung in just about every language you can imagine, aboriginal dialect and tagalong from the Philippines.

Did I Mention the dust? The entire country is made out of dust the consistency of drywall sanding residue, grey in color, the whole place looks like the rest of the world has been emptying their vacuum cleaner bags here. There is NO vegetation, yet somehow they manage to grow 90% of the worlds opium. There is plenty of suck here to pass around and I am very glad we got a hold of our government and avoided this mess, it’s much better to have it here.

They even have Navy groups here whoda thunk it, I wonder how they got those big boats here?

If anyone is foolish enough to visit  I will save them a warm bottle of water and we will toast porcelain toilets and privacy, however that sounds like something that could be done at home also.

I miss Laurie, Kate, and you guys, it is good to do this on so many levels and it sharpens the realization of just how good my life really is. I wouldn’t have missed this for the world.

On a lesser level I also miss water in the toilet, clean sheets, empty hands, sleeves that you can roll up, shirts you can take off, colors other than tan or grey, food you choose, food you cook, food you can eat, an office that is not under the stairs and that I can stand up in, not having to tell travelers that the fragmentation grenades they have in their hand carry bags cannot go through the x-ray machine and no I don’t care if you do it all the time. No we don’t run the dogs through the x-ray even though we do send them as baggage. The list goes on and on.

It is a very weird feeling to take firearms of all types from passengers, send them through the X-ray, seeing the images on the screen and then returning them to the people at the other end.

I even got a “man kiss” (kind of a french two cheek thing) from a Jordanian Army officer who felt I was very helpful to him and his crew, his culture.

I was awarded the call sign of “professor” By a 2 star general as he transited through for those who don’t get it its a good thing.
I was coined by a one star for outstanding accomplishment, again a good thing.

All in all a unique experience. If you are interested I’ll send pictures (as soon as I lose 10 lbs, lost 6 in just the first week)”

Michael (5AM Gang in Epsom)

Pan-Seared Salmon

Ingredients:
Two 8-ounce salmon fillets, without skin
1 tbsp coconut oil
Salt & fresh ground pepper, to taste

Pat the salmon fillet dry with a paper towel, and then season both sides of each fillet with salt and a generous amount of pepper. Heat the oil in a skillet over medium-high heat until shimmering but not smoking. Add fillets to the skillet and cook until edges are opaque and bottoms are golden brown, about 3 to 4 minutes for 1-inch thick fillets. Gently flip the fillets with a spatula and cook another 2 to 3 minutes, until it is firm yet tender and moist, and the flesh has become opaque with a slight translucence. Serve immediately garnished with chopped fresh parsley if desired. Serves two.

Tip: When is salmon cooked just right?

Cooking your salmon until it’s ‘flaky’, as commonly suggested, can result in overcooking. Here’s how to cook it just right: use a paring knife to peek inside the middle of the fillet. If the flesh is translucent, it is undercooked. If it is opaque and slightly flaky but still juicy, it is ready to serve. It is overcooked when the flesh falls apart and looks dry.

Standing Tall

Not so good...

Good body mechanics manifest in good posture and vice versa. To help you evaluate your current posture here are a few keys to look at.

To visualize what normal posture would be, imagine a weighted string hung from your ear. To someone looking at you from the side this string will pass through the center of your ear, your shoulder, the curve of your lower back, your hip, and the outside of your knee down to the outside of your ankle bone. When all these landmarks are lined up, the body is best able to support and distribute your body weight.

Your posture from the front should find your feet square to the ground with your knees pointing forward and your shoulder and pelvis level to the ground with your head rising above your shoulders. Your head should not be tilting to one side or the other. If you drew a line on the ground and stand toe-to-toe to it, your knees, hips, and shoulders should also be square to the line.

Having someone take your picture with as few as clothes on as possible will help you to study your own posture. Take pictures from the front, sides, and back. Look at the height of your knees, shoulders, and hips. Are they equal in height to each other, and to the ground? Can you draw a straight line through all the points described above? Do your shoulders slouch forward? Does your upper body lean back a bit? Is your head in front of your shoulders?

Answering these questions will help you to find if your posture is in balance or not. Joint pain can be caused by our body compensating for a lack of balance in our posture. Gravity is our universal enemy. It never grows tired and it is always at work. Our body can stay strong and healthy by keeping a proper alignment in our posture.

It takes work. It takes work just to stand correctly. But we are not stationary creatures, we sit, walk, run, and move in various directions. To move correctly we need to stand correctly.

Take a look at your posture. Are you standing tall?

Coach Nancy

Are You Chicken?

I love to watch chickens peck and scratch. For some reason it is relaxing, unless of course they are scratching in our mulch and scattering it across the driveway.

The labels on chickens and eggs at the grocery store reveals a need to write a book to decipher them for us to sort through. Chickens, like many other protein sources, should come with a dictionary to explain the terms used on each different label.

Since I’ve never seen a government regulation book at the store (not that I want to) we need to study in advance. Otherwise, we are left to the advertising departments pretty pictures of chickens roaming freely to entice us to buy “healthy”.

And while the label makes it difficult, so do the array of commonly accepted words used by the media. “Free range”, “Grass – Fed”, “Pastured Poultry”, all can be found on chicken labels in the meat department. Lets explore what each of these means.

The term grass-fed poultry is a very broad term. It is so broad that “Free Range and Pastured Poultry” can fit under this term. Grass-fed poultry means birds that are allowed to forage on as much living grasses as they desire. Using our chickens in Epsom as an example, they used to be allowed to roam free from morning to night. The only time they were confined to their coop was at night to keep them safe from predators.  All day you’d find them in the front yard, hiding in the weeds, and up near the road.  That is what most consumers envision when they hear or read the term ‘grass fed’. We did supplement our chickens diet with a grain based feed mix. Chickens unlike cows are adept to eating corn. Only a very few chickens are truly grass fed. Unless you can interview the farmer when it comes to “grass fed” and chickens, assume they have access to grain feed as well.

“Free range,” as used commercially today, simply indicates chickens that are not in cages and do not have a physical barrier between them and the outside of their building. That sounds wonderful but without knowing the farm where your chicken grew up, it could mean the outdoor space is bare dirt. “Free range” conjures up picture of chickens running around a healthy, bustling farmhouse, eating grass and other things to their hearts’ content. It is the term of choice. The term sells chickens at a high price but doesn’t necessitate that the bird was given all the grass and other goodies it naturally eats. The chickens we keep at the house would be termed free range. If you come to Epsom you will find our chickens confined to a small pen with an attached coop.

Pastured poultry is raised right on top of living grass. This is most commonly done with chicken tractors. “Chicken tractors” are movable pens. They are moved to a new spot of fresh pasture as often as necessary.  Dean and I would love to move our chickens into a “Pastured” system. They’d have access to the outside but would be protected from any animal that loves to eat chickens. (Remember our dog, Annie?)  It is an ideal system.

So what does all that mean when it comes to the chicken on my plate?

Go back to the vision of chickens roaming freely. The closer you can get to chickens raised that way the better the nutritional value. Pastured Poultry has an increased nutritional value compared to chickens raised in cages, confined to eating all processed feed. Essential fatty acids, which control a myriad of bodily functions, fall into two families: the Omega-3’s and the Omega-6’s. The Omega-3 group comes from the leaves of green plants, while the Omega-6 group comes from the seeds (for example, grain used in animal feeds). Animals that eat quantities of green plants have very high levels of Omega-3.

A healthier more naturally raised chicken is higher in Vitamin A, plus their meat has a significant decrease in total fat compared to chickens raised in crowded pens.

The very best, most healthful way to eat is to build a relationship with a local farmer, which allows you to eat as fresh off the farm as possible. There is something in farm-fresh produce of all kinds that imparts health like nothing else can.

Or better yet, don’t be a chicken, and raise your own!

To your best health,
Coach Nancy

A Quick Breakfast Boost – Vanilla Frosting!

Let’s face it, breakfast is a pretty tough meal to get in your three essential elements of good nutrition…protein, produce and water.

I love eggs and they are a fantastic source of protein, and omelets are pretty quick and easy to make, but even I like to change it up once in awhile.

Here’s a quick tip to up your protein that is fast as lighting and goes fantastic on top of a bowl of hot cereal.

“Vanilla Frosting”

Just mix 1/4 cup of plain yogurt with 1 scoop of vanilla UMP (Ultimate Muscle Protein – In Stock Now 🙂 – if you need to, add a little water until the mixture is a little thinner than cake frosting consistency.

Spoon it on top of your oatmeal in the morning – it adds great flavor and about 22 grams of lean protein to your breakfast!

Here’s a recipe from “Gourmet Nutrition” that uses “vanilla frosting” on top – it’s one of my favorites – enjoy!

Orangealicious Oatmeal
½ cup water
½ cup orange juice
½ cup oatmeal
½ orange, cut into small pieces
1 Tablespoon flaxseed
¼ cup plain yogurt
1 scoop vanilla protein powder (UMP is delicious)

In a small pot bring water and orange juice to a boil. Add the oats. Reduce heat to low, cook for 7 minutes until liquid is absorbed. Stir frequently. Remove from heat. Add oranges and flaxseed. Combine yogurt with protein powder, pour mixture over oatmeal and serve.

Dean

I Have A Beef With This Beef

So I was shopping the other day……

I often stop at The Healthy Buffalo to pick up venison and buffalo, but I thought I would check out what the local grocery store had for healthy meats. I found a great selection of wild caught seafood at Market Basket. It was there that I found a new label. I was perusing the meat isle trying to find if they had free range beef.

I found a fascinating label instead. It read “Only Vegetarian Fed”.

This label was on a package of beef, and the label proudly proclaimed the benefits of (and charging extra for) making sure this cow was only fed vegetables.

Is this some incredible new development? Are we heralding the dawn of better beef?

Not so much.

This product was what food companies used to (and some still do) call “corn fed beef”, which was supposed to be the best possible beef on the planet. Richly marbled, tender and flavorful.

Here’s the rub – cows don’t eat corn, or at least they weren’t designed to eat corn.

Cows are herbivores – grass eaters, and when you feed them corn, all sorts of nasty things happen. As in – corn makes cows sick.

And that is turning out to be a bit of a PR problem for beef growers, at least in some circles.

Documentaries such as “Food, Inc.”, and books such as Michael Pollans “In Defense of Food” have revealed the costs – to the environment, the farmer, and the consumer – of feeding cattle an unnatural diet.

As vegetarian diets grows in popularity (not with me, but with many), it is only logical that we start seeing labels such as “Only Vegetarian Fed” start popping up.

While it may seem like a small thing to some, there is a big difference between “Only Vegetarian Fed” and “Grass Fed” beef.

Vegetarian fed beef is not the same as grass fed. Corn and Soy are vegetarian feeds, and very common in most beef production. Most organic and natural beef are finished with grain, so it’s important not to confuse these two types with grass fed.

In fact for a product to say grass fed it has to meet specific criteria.

Grass fed beef definition (USDA): grass and/or forage shall be the feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning. The diet shall be derived solely from forage and animals cannot be fed grain or grain by-products and must have continuous access to pasture during the growing season.

So what’s the big whoop, why is grass fed a better beef?

  • Less calories: A 6oz steak from a grass fed cow has almost 100 fewer calories than a 6oz steak from grain fed cattle.
  • More healthy EFA’s: Science suggests that people with a diet that has an Omega 6 to Omega 3 ratio of over 4:1 have more health problems. Grain fed beef can have ratios that exceed 20:1, while grass fed is around 3:1.
  • More CLA: Conjugated Lineolic Acid is thought to be a potent cancer fighter.
  • More Vitamins A & E: Up to 400% more then grain fed.

Pretty powerful reasons to get some grass fed in your diet.

Getting back to the labels, there were three I noticed that day.

  • The regular label without any special considerations.
  • A label that said no antibiotics or growth hormones – better than the first, but still corn and soy fed, and more expensive.
  • Finally the most expensive label said no antibiotics, no growth hormones, and only vegetarian fed.

Here’s my ideal label (which doesn’t exist yet):

No antibiotics, no growth hormones, and grass fed

Maybe someday…

Is grass fed more expensive? No doubt about it, pound for pound off the shelf it is.

But don’t be “all or nothing”. Start by using grass fed for one meal a week, and build from there. Realistically most of us eat too much beef (and too many calories) anyway, so if the cost considerations cause us to cut back a little, that’s probably not a bad thing.

Here’s to reading (and understanding labels) and making better choices everyday!

Coach Nancy

Get Fit NH Bootcamp Testimonial: Helen Dutton

Helen has done an amazing job recovering from a torn ACL (non-bootcamp related, an extremely freak accident), and I appreciate her gracious testimonial. While injury prevention is of primary concern, we don’t live in a perfect world and things happen. It is amazing what can be achieved with perseverance and a plan – Great Work Helen!

Dean Carlson
Cr8 Health and Fitness
167 New Orchard Road
Epsom, NH 03234

September 21, 2010

Dear Dean:

Yahoo! I am, officially, no longer a patient of Concord Orthopaedics!

As you know, I tore my ACL in February. The initial recommendation was surgery, followed by a six-month rehabilitation period – not something I wanted in my life. Once the surgeon at Concord Orthopaedics saw me, though, he thought my existing strength, immediate physical therapy, and on-going strength training might be able to pull me through without surgery. An ACL cannot be repaired without surgery; the choice is to compensate, primarily through strong quadriceps and hamstrings. I was willing to give it a try.

Our boot camp workouts allowed me to cut the number of physical therapy appointments by 50% and more. My physical therapist was very impressed with your attentiveness, the precautions you made me take, and the workout modifications you created. On one occasion, she told me that she had “complete confidence” in your support of my rehabilitation.

Yesterday, I had my last appointment with the orthopedic surgeon. As he physically assessed my knee and asked me questions, he kept shaking his head as if to say “I can’t believe it.” He chuckled a couple of times, too, in obvious delight over what I had accomplished. Honestly, I wish you could have been there – you were a crucial part of that success.

Thanks to you and the boot camp regime, I am cleared for trying just about anything I want (okay, okay – within reason. Promise.). I am grateful for your careful attention to my injury rehab and will continue to recommend you to family, friends, and colleagues.

Best regards,

Helen Dutton

Cc: BNI Members and Guests and Get Fit NH Boot Camp Clients

But I Don’t Want To Look Like A Man!

Ladies, it’s time to get real!

Guys, you aren’t off the hook either, because most of this applies to you as well, so keep reading!

Here’s the bottom line: If you want to lose weight, gain definition and that lean, healthy look – you have to strength train.

Not with pansy pink dumbbells either. You have got to move some serious weight. And then you gotta move some more. Full range of motion, maximum effort repetitions need to be a part of your training program. Settling for 25 lbs when you can use 35 isn’t going to cut it. Grabbing the black band when you can push purple means you are just cutting yourself short.

Not so fast, you say. Won’t all that heavy weight lifting make me bulky?

Well the wise guy in me says “give it a try for a couple months, because getting bulky isn’t your problem”.

But seriously – why is hitting the weights hard so important?

Because resistance exercise, also known as strength training, is the only form of exercise scientifically proven to preserve muscle mass while on a calorie restricted diet, meaning one in which total calorie intake is low enough to elicit fat loss.

We have all heard of “yo-yo” dieting. You go on a “diet”, lose a bunch of weight, feel good about yourself, start to eat more “normally”, and gain at least all the weight back, usually even more.

Why does that happen?

Because the focus was on “losing weight”, not fat. As long as the scale went down, you were happy. What you probably didn’t realize is that along with bodyfat, you were also losing your metabolic engine – the lean tissue we call muscle.

And that’s bad.

One important note is that we also lose lean muscle as we age, on average about 5 lbs per decade between the ages of 25 and 65. Research shows people lose an average of 2-4% in their resting metabolic rate per decade in that same age range. That means if you needed 1500 calories per day at age 25 to maintain base level functioning, by the time you are 55 you would only need 1200. Even if you eat the same amount of calories over that time period, you are going to gain bodyfat. We hear it all the time. “It seemed like when I turned 40 I started packing on the pounds”. But it’s a “chicken or egg” question. Does our RMR go down just because we are getting older, or does it go down as we age because we are inactive and don’t do anything to preserve it? Research suggests the latter is correct.

But there is good news on both fronts – You can maintain lean muscle during “dieting” and the natural process of aging.

Strength training is the key!

There are some very revealing studies that compare the effects of diet, aerobics and weight training on weight loss and body composition.

The one I find most amazing is this one:

Subjects were put in two groups, both on an 800 calorie liquid diet. Note this was medically supervised study – don’t try this at home.

The first group did 4 hours of aerobics per week.

The second performed resistance training. 2-4 sets, 8-15 reps, 10 exercises, 3 times a week.

VO2 Max (the measure of aerobic output) increased equally in both groups.

The resistance training group lost significantly more fat and did not lose any lean body mass (muscle), even eating only 800 calories a day.

The resistance training group actually increased their metabolic rate, while the aerobic group decreased theirs.

Bryner RW, Ullrich IH, Sauers J, Donley D, Hornsby G, Kolar M, Yeater R. – Effects of resistance vs. aerobic training combined with an 800 calorie liquid diet on lean body mass and resting metabolic rate. J Am Coll Nutr. 1999 Apr;18(2):115-21

I find many things interesting about the study, but a couple really stick out:

  1. This study shows that you don’t need to do steady state aerobics to increase aerobic capacity.
  2. The study also revealed that as long as you strength train, you can keep your metabolic engine revved up, even on very low calories.

Here’s another interesting tidbit that I hope will put a final nail in the “you have to do tons of aerobics to lose weight” coffin. While this study was done using male subjects, there is no evidence that the same does not apply to females as well.

Subjects were broken into three groups: Diet Only, Diet Plus Aerobics, Diet Plus Aerobics Plus Resistance Training.

Diet only group lost 14.6 pounds of fat in 12 weeks

Diet plus aerobics group trained 3 times per week, starting at 30 minutes per day and progressing to 50 minutes per day over the 12 weeks). They lost a grand total of one more pound (15.6 lbs) than the Diet Only group!

The Resistance Training group lost 21.1 pounds of fat, which is 44% more than the diet only and 35% more than the diet and aerobics group.

Kramer, Volek et. al. – Influence of exercise training on physiological and performance changes with weight loss in men. Med. Sci. Sports Exerc., Vol 31, No. 9, pp.1320-1329, 1999.

Seriously, if I was only going to lose 1 more pound over 12 weeks, does it really make sense to focus on aerobics?

Didn’t think so!

Here is another very important point for the ladies.

It is hard work to gain lean muscle. You must continually challenge the body through progressive strength training. But that doesn’t mean you are going to wind up with arms like Arnold Schwarzenneger. In general women do not have the hormonal makeup to gain large amounts of muscle. That’s why you can see someone like Nancy use relatively heavy weights for her size, have a lean and sculpted look, and still be small. Female genetics allow her to be strong without excess bulk.

She is also a product of the way we train. While it is true that some female strength athletes have larger muscles than some find desirable, the way they train, low reps and low volume for example, are more likely to produce that result. Our training methods enable both men and women to build lean muscle – the guys will gain more size because of their hormonal profile, while the women will achieve the long, lean and toned look most are seeking to achieve because of theirs.

We train the way we do for a reason, because the science backs it up and the empirical evidence is walking around our gyms every day – it works!

Let’s sum it up:

  • The optimal result of training for weight loss is to preserve (or gain – a subject for another time) lean muscle mass while losing bodyfat.
  • The only proven way for this to happen while in a calorie deficit is to strength train.
  • Progressive resistance and proper recovery is necessary for continued progress over time. You must continually challenge the muscles and then allow them to recuperate. Picking up 5 pound dumbbells month after month is not going to cut it!

So don’t be surprised or offended when your coach challenges you to increase your loading. We won’t ask you to do more than you are capable of, and we won’t ask you all the time. Loading is just one of the many training parameters that we can and manipulate in order to ensure progress, but it is an important one.

Ultimately you are in control of the progress you are making. Proper nutrition, hard work in the gym and optimal recovery = maximum results.

Now let’s get after it and Make It Happen!