S3 Shepherd’s Pie from Dr. Oz – Sweet!

Meal Management to the Rescue was a blast last Saturday. One of my assignments was to find a Shepherd’s Pie recipe that would be PPW cphoto-21ompliant (yes, it is also S3  approved).

Steve Bottcher found this on the Dr Oz website. In Steve’s own words – “It was not very hard to make and it was very good.  The kids thought the cauliflower actually tasted like mashed potatoes.”

Dr. Oz Shepherd’s Pie

Serves 2

  • 10 cups cauliflower florets, steamed soft
  • 1 tsp salt
  • 2 tbsp unrefined virgin coconut oil, divided (more or less if needed)
  • 2 cups roughly chopped broccoli florets
  • 1 small bok choy, roughly chopped (about 2 cups)
  • 8 oz poached chicken, diced
  • Freshly ground pepper

Preheat the oven to 400°F. Purée the cauliflower, 1/2 teaspoon of salt and 1 tablespoon of the coconut oil in a blender until very smooth. set aside. In a medium pan sauté the broccoli for 2 minutes in 2 teaspoons of coconut oil, until lightly browned and starting to soften a bit. Transfer to a bowl and cook the bok choy for 2 minutes, in the same pan, adding a little more of the coconut oil if necessary, until starting to brown. Transfer bok choy to the bowl with the broccoli. Add the diced chicken, 2 cups of cauliflower purée, 1/2 teaspoon salt and freshly ground pepper and gently toss. Transfer mixture to a 4 cup baking dish, top with the remaining cauliflower purée and bake for 20 minutes until hot and bubble. If you like to brown the top a bit, broil for a few minutes after baking.

I have a few more assignments from the gang at Meal Management so until next time…

Enjoy great meals that you can cook,

Coach Nancy

 

 

Do You Know How To Taco?

TacosDoes the kitchen drive you crazy? Do you think that there is some gene you are missing that doesn’t allow you to make healthy and tasty meals – and do it fast?

I was there, and I am always learning.

I started out not ever having made a butternut squash until I was married. I didn’t even know what one looked like. I also had not made real potatoes until after I was married. As far as I knew they come out of a box.

So it’s probably no surprise it was one of those “AHA” moments when I realized I could make my own taco seasoning.

(I’m not the only one who now knows this. If you have “Making a Difference, Making It Happen Cookbook” then look on page 58. You’ll find this recipe for Taco Seasoning. It was passed along by Josh’s mom. The book is dedicated to Josh and all the proceeds go to him as well, so pick one up!)

Back to tacos. These are wonderful because of all the diverse veggies and even the healthy fats you can add to tacos (think olives and avocado). My family makes “Naked Tacos”, otherwise known as Taco Salads.

Instead of grabbing the little packages at the store that usually have added sugar, here’s how to make your own. And the best part is that’s just the tip of the iceberg when it’s comes to using all these great spices.

Taco Seasoning

  • 1 Tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Blend together and enjoy. Better yet, make a large batch and store in an empty spice container for next time.

By the way, this too was another assignment from Meal Management.

Enjoy making meals at home,

Coach Nancy

 

 

 

 

S3 Habit 5: Eat Healthy Fats Daily

SizzlingSummer13LogoI suppose the words “Healthy” and “Fats” are not used together all that often, because we have been led to believe that FAT is a four letter word.

But you can’t fool me, I can count better than that! 🙂

There are actually 4 primary types of fat.

3 healthy, 1 seriously unhealthy.

I will remind you again of what our friend Ryan Andrews over at Precision Nutrition has to say about fat.

Why are healthy fats so important?

Fats exert powerful effects within the body and healthy fats have been shown to offer the following benefits.

Strong evidence
Cardiovascular protection (though there is less evidence for protecting against heart failure)
Improve body composition
Alleviate depression

Average evidence
Prevent cancers
Preserve memory
Preserve eye health
Reduce incidence of aggressive behaviour
Reduce ADHD and ADD symptoms

When it comes to healthy fat, intake amount is important. People are often concerned about excess dietary fat, but not getting enough fat may also cause health problems.

We need adequate fat to support metabolism, cell signaling, the health of various body tissues, immunity, hormone production, and the absorption of many nutrients (such as vitamins A and D). Having enough fat will also help keep you feeling full between meals.

In other words, you NEED healthy fats if you want to be, well, healthy!

(Read Ryan’s Complete Article – “All About Healthy Fats”)

The first kind of fat is saturated fat, and if you eat animal protein, you usually have no problem getting that one in, maybe even a bit too much.

The other two are unsaturated fats – poly and mono. These include the Omega-3s which are found in fish such as salmon, as well as nuts, seeds and vegetable oils. Far from being unhealthy, all of these types of fats are crucial for optimal health.

It is also important to balance out the ratio of the polyunsaturated and monounsaturated fats. The reason Omega-3 supplements are necessary for most people is that the ratio of omega-6 to omega-3 fatty acids has been dumped on it’s head by the way our food is raised and processed. What used to be a 1:1 ratio of 6 to 3 is now more like 16:1, and this does not allow proper cell functioning and integrity. That’s why we recommend a good Omega-3 supplement for everybody. 3-6 grams of EPA/DHA per day is the recommendation. Find more about Super Omega-3 here: Fish Oil and Why You Are Getting Ripped Off

Want to know for sure if you are getting enough Omega-3? Do what Nancy and I had done and get your blood tested. We just sent our Index Assay kit in and we will let you know the results when we get them. You can find out more about that here (we can get you the kits at a better price): http://www.sfh.com/products/omega_3-oil/omega-3_index_assay

So let’s get the bottom line

Starting next week we want you to consciously add healthy fats to your diet. Mix it up by eating nuts, seeds, fish, grass fed animals/eggs, olives, avocado, and coconut.

Supplement with 3-6 grams of quality fish oil a day.

That sound pretty good, eh? 🙂

Caution: If you are taking blood thinners, have heart issues, or have a bleeding disorder you absolutely need to check with your physician before supplementing with Omega-3 fatty acids (Fish/Algae Oils).  Just do it!

S3 Habit 5: Eat Healthy Fats Daily

To earn your daily point starting Monday May 13th:

  1. Eat 4-5 meals daily
  2. Eat complete lean protein every time you eat
  3. Eat veggies every time you eat
  4. Eat “other carbs” only immediately after training
  5. Eat healty fats daily

Questions? Let’s here them!

P.S. – Who can tell me what kind of fats we should avoid at all costs? Share your answer below.

S3 Week 2 Results Are In!

SizzlingSummer13LogoWe are staying really strong this week, so keep it up! If your team isn’t where you want it to be, don’t get down, let’s just get after it next week.

Need some help? That’s what we are here for, so don’t be shy.

On a side note I am pretty sure we did not get everybody’s points this week, so let’s do some catching up and get things squared away. A reminder that we are looking to have all the cards in and the captains total up the points by Tuesday – Thanks!

Keep Making It Happen!

Team Name Average Points
5am and you 14
Katies Cuties 14
The D’Reem Team 14
WJH 14
You don’t know Jack 14
Team Beach Body 13.75
We Got This 13.33
Flip Flop 13.25
NHMS 13.25
Flab-U-Loss 13
S.W.A.T 13
Bacon It Happen 12.6
Make it Happen 12.6
Porky’s Pigs 12.6
The Buttercups 12.6
BMS T2 12.25
Dean’s Minions 12.25
5:30 Fanatics 12.2
ACME Misfits 12
Surprise 12
Thin-Spiration 11.8
Chiefs 11.6
The “Fan”atics 11.6
Victorious Secret 11.6
Waist-ing Away 11.6
BLL 11.33
Determination 11
Naughty Niners 10.8
Spring Fling off the fat bring on the muscles 10.8
Team Sparkles 9.75
Hodge Podge 9.4
Mighty Mice 9.25
Alfa 4 Squadron 8.8
We can do it 8.4
Gut Busters 6.6
Rockin’ 6.6
Fabulous Four 6.5
We <3 burpees 2.5

Two Wheels on the Bike Go Round and Round

bikeThe weather has been outstanding. My kids have been outside for most of the day. They come in exhausted and hungry.

At our Breakfast Kitchen Seminar I was reminded of one of their favorite things to do; ride their bikes.

I was asked this question:

“I heard from ****** that I should put 80% of my effort into nutrition and only 20% of my effort into training. What is the percentage you, (that being Nancy) would put on each? “

To the right is a picture of my son Andrews bicycle. When this question was asked I thought about him zipping along on his bike as fast as he could.

You see when we taught him to ride we didn’t suggest he pull the front brake lever and pedal as hard as he could. That would be kind of mean. In fact he wouldn’t go much of anywhere. Both wheels need to move freely to make forward progress.

It’s the same thing with our training and eating.

If I put all my effort into making only the front wheel go (we will call this nutrition) and I didn’t let the back wheel move (no exercise), I would go places but it would be slow and tough going. The same applies if I put most of my effort into the back wheel (exercise) and only a little into spinning the front (my nutrition).

But what if I let both wheels go at 100% effort?

I go places.

You have to do both to be lean and healthy. Exercise. Supportive Nutrition.

2 Wheels. Same Bike.

Brakes Off. 100%.

Make it Happen.

Coach Nancy

 

 

 

 

S3 Habit 4: What Is An “Other” Carbohydrate?

SizzlingSummer13LogoToday we are going to tackle what is probably the most confusion and controversial part of ANY nutrition plan.

You know what I am talking about.

Carbohydrates.

The word “carb” is ingrained into our minds, and usually when we think of it in the term of nutrition we think of all the “Low Carb” diets out there – Not so much fun.

Carbohydrate is not a dirty word. Your body functions best when you eat carbohydrates, that’s not really the question.

Let’s put it this way. If I ask most people what they think about when they hear the words “Carb” or “Carbohydrate” this is the answers I get:

  • Bread
  • Muffins
  • Cookies
  • Doughnuts
  • Pasta
  • Cake
  • Potatoes
  • French Fries
  • Rolls

and they are right, those all contain a lot of carbohydrate.

But here’s another list:

  • Apples
  • Oranges
  • Kiwi
  • Asparagus
  • Beets
  • Spinach
  • Green Beans
  • Peppers
  • Carrots
  • Peas
  • Squash
  • Cucumber
  • Whole Grains (not pretend whole grains, I mean “whole” whole grains) 🙂

These are all carbohydrates too!

The big difference is the way your body handles these carbohydrates.

The first list is made up of simple carbs. Simple carbs are made up of one or two sugar molecules and break down very quickly and easily.

The second list are what we call complex carbs. These are compromised of more than two sugar groups, and these take much longer to break down in your system.

Both of these, simple and complex carbs, are digested into simple sugars before the body uses them.

But there is a big difference in the speed of digestion between a cinnamon roll and a string bean, or even a bowl of oatmeal for that matter.

This speed of digestion is also a factor in how much insulin is released into our bloodstream.

High speed carb, more insulin. Low speed carb, less insulin.

(I am getting to the point, I promise.)

Insulin is a storage hormone, and it has very powerful effects on the body. It is responsible for shuttling nutrients (glucose, amino acids, fats) into our bodies cells. It is necessary for life, which is why diabetics need to have insulin shots. Their pancreas isn’t working anymore, so they need outside intervention.

Now I am really going to simplify here, but think about it.

When is the best time to have insulin released? When does our body have the most nutritional requirements, for instance repair and growth? (That was kind of a big hint)

Right after you train!

When you have hit the weights hard and left it all on the floor, this is when your body is ready, willing and able to use those simple sugars and amino acids (broken down protein) and get the repair process started. Insulin is now doing great things, it is shuttling nutrients into willing cells and making you better – sweet!

In fact it is a terrible idea to neglect post-training nutrition. You must provide the body the mortar to build the bricks, and the most convenient way to get that done is a post-training shake (partially pre-digested and fast acting) immediately after training. This is Prime Time. But you also need to follow that up with a meal within a couple hours, and this is where you want to have the majority of your non-fruit and vegetable carbohydrates (other carbs) for the day, even if you train in the afternoon or evening. If you want a few great ideas for post-training carbohydrates, ThePPWKitchen will hook you up.

A look at the other side

Insulin has a “dark side” as well. This important hormone, you remember, is really good at storing things.

Like all those ho-ho’s you ate, right on your hips.

You see when you overload your body with too much food, especially easy to digest food like the simple carbs we talked about, your body needs to do something with it. If it doesn’t need to burn it, it does the next logical thing.

It stores it. (You know, the ho-ho thing)

That is why in general it is best to avoid simple carbohydrates during periods of low activity (like the pint of Ben and Jerry’s right before bed).

The Take Home

Carbs are not your enemy. However we can be smarter about when we eat our simple carbs. It’s not a matter of never eating starch and sugar, just save them for the meal you eat directly after you train.

That’s not so bad!

Sizzlin’ Summer Slimdown Habit 4

Here’s how you score your point starting Monday May 6th.

  1. Eat a minimum of 4 meals (Breakfast, Lunch, Dinner and Recovery Drink)
  2. Eat Lean Protein every team you eat
  3. Eat Veggies every time you eat
  4. Eat “Other Carbs” only after training

Here are two more terrific articles (with picture, charts, animations and everything) to catch you up on all things carbohydrate.

All About Carbohydrates

All About Insulin

Keep this in mind as well. We all handle carbohydrates a little differently. You may get away with a little more “other carbs” than your neighbor. Don’t get cranked up about never eating your favorite foods again. Just embrace the opportunity to discover different foods and different flavors. Nobody said change was easy, but I am proud of anyone who makes an effort.

Keep Making It Happen!

 

 

Sizzling Summer Slimdown Week 1 Results

SizzlingSummer13LogoWe are off to a rousing start with s3 2013!

I know this was a vacation week so we might have some catching up to do, so team captains, let’s get to it! 🙂

Keep up the great work – be consistent, be persistent, and never give up!

Week 1
Team Name Average Points
5am and you 7
Chiefs 7
Flab-U-Loss 7
Katies Cuties 7
S.W.A.T 7
The “Fan”atics 7
The Buttercups 7
The D’Reem Team 7
We Got This 7
You don’t know Jack 7
Bacon It Happen 6.8
Determination 6.8
Porky’s Pigs 6.8
Surprise 6.8
Flip Flop 6.75
NHMS 6.75
Team Beach Body 6.75
Make it Happen 6.6
Dean’s Minions 6.5
Hodge Podge 6.4
Thin-Spiration 6.4
Alfa 4 Squadron 6.2
Spring Fling off the fat bring on the muscles 6.2
BLL 5.67
Naughty Niners 5.6
Team Sparkles 5.5
5:30 Fanatics 5.4
ACME Misfits 5
BMS T2 5
Waist-ing Away 5
Fabulous Four 4.75
Mighty Mice 4.5
We can do it 4.4
Victorious Secret 4
Gut Busters 2.4
Rockin’ 2.4
We <3 burpees 0

Super Salad Dressings – Make One for Dinner Tonight!

hSalad dressing are super easy to make. Since you don’t use large amounts you don’t have to make it every day.

The easiest is to slice a lemon in wedges and squeeze one slice on your salad. Great flavor!

Or try these more  traditional salad dressing recipes.

1/4 cup white wine vinegar
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon basil
1/2 teaspoon oregano
1 teaspoon garlic powder (for a real garlic flavor – 2 garlic cloves minced)

Shake together and voila

If you have more time

1/4 cup balsamic vinegar
1/2 cup olive oil
1 entire bulb of garlic roasted for an hour in the oven and cooled. (just squish the contents into your salad dressing container)
1/4 teaspoon of salt.

Super yummy

Caesar Dressing
1/4 cup lemon juice
1/2 cup olive oil
2 garlic cloves, minced
1 teaspoon dijon mustard
1/4 teaspoon pepper

Sprinkle salad with parmesan cheese, save calories and don’t put extra in your dressing.

To your best health,
Nancy

Coach Nancy’s Day of PPW (With Pictures and Everything)

Protein Produce and Water every three hours?

What?

What is a protein?  What is considered produce? How much should I eat? And four to five times a day? Are you crazy?

Not crazy!  I want you to see that eating 4 to 5 meals a day is not that hard. In fact I took pictures of my food for an entire day and let you peak into my life of PPW3.

 

PPWday 1

This is the food I eat on a day I train. Its all there. You can see it and if you get real close to the computer screen you might just be able to smell just how good it is.

Just in case you are not familiar with all these items. At breakfast I enjoyed a three egg omelet filled with onions and peppers and topped with salsa. At lunch I had chicken stir fry and a side salad. (I used leftover chicken and added in veggies and some flavoring – if you come to Meal Management to the Rescue on May 4th, I’ll show you how I do that). After Dean and I trained I enjoyed a chocolate banana recovery shake. I used the new Pure Whey protein from SGH. My dinner meal was 3 1/2 ounces of steak and a ton of green beans.

Not convinced? Well just to prove to you that it can be done on a regular basis, I did it again. I took pictures of my meals the next day.

PPW Day 2

 

Breakfast – scrambled eggs with asparagus. Lunch was delicious as it was steak, brussels sprouts, carrots, and a side salad. Again after training I enjoyed a blueberry spinach vanilla protein shake. (Thank you Melissa for introducing that to Get Fit NH so long ago) To finish out the day, dinner was grilled chicken with broccoli and red peppers.

While it smelled great sitting there in my kitchen, it didn’t take me long to prepare. I just did some planning ahead of time. The protein was there at each meal, the produce is bright and colorful.

Can you do this?

I know you can!

To your best health,

Coach Nancy

 

 

 

 

 

A Very Unscientific (But Really Cool) Research Study

diet wordsWhat is the very first thing that comes to your mind when you think about losing weight?

I asked Get Fit NH Epsom to shout out their answer to that very question and this is the list they came up with:

  • Diet
  • Exercise
  • Deprivation
  • Food
  • Calories
  • Journaling
  • Maintain
  • Pain
  • Candy
  • Hungry
  • Starvation
  • Will Power
  • Looking good
  • Counting Calories
  • Beer
  • Binging
  • Sacrifice
  • Work
  • Guilty                                                                                                                
  • Water
  • Eat
  • Pizza
  • Water
  • Ice Cream
  • Reducing Food
  • Sleep
  • Weight Lifting
  • No Social Life
  • Celery
  • Planning
  • Attitude
  • Eating
  • Starving
  • Calories
  • Hard
  • Deprivation
  • Long Lasting
  • Feeling Better
  • Not Eating What I Want
  • Depressed
  • Impossible!

Extensive huh? Did you relate to one or more of those items?

As we reviewed the list, we saw many of these words were food or had to do with food. The remainder of the list was mostly negative thinking.

I’d like to change your mind, and that is what S3 is all about.

S3 is centered around habits that will result in each of us eating healthy throughout the day – the side benefit is often weight loss.

And here’s the rub.

I don’t want you to think of weight loss as a negative process. However it is a process and it can be enjoyable. Eating food for your health does not have to mean you are miserable only eating celery, counting each small calorie as it enters your mouth, and never being able to enjoy your friends or going out socially again. It is not impossible!

Interesting enough is the first list but when I asked what is the first thing you DO when you want to lose weight, the list went like this.

  • Run
  • jogging
  • exercise more
  • water
  • plan meals
  • and not much else?

Do you see the disconnect?

We know to lose weight it revolves highly around the foods we put in our bodies, but when we want to do something about weight loss we try to figure out how to do it without changing all that much in that area.

HMMMM……

Training at Get Fit NH provides you with a your movement component.

Training hard at Get Fit NH and then applying the nutrition habits of S3 will be two wheels of the same bike that will propel you forward.

You can’t out train poor nutrition – time to stop trying,

Coach Nancy