PPW3 Habit 3: Eat Your Vegetables

Why are vegetables so important?

Here’s what Dr. John Berardi has to say:

“Eating higher levels of veggies and fruits are associated with a lower incidence of:

  • Cardiovascular disease
  • Colon, prostate, cervical, lung, ovarian, pancreatic, thyroid, and breast cancer
  • High blood cholesterol
  • High blood pressure
  • Type 2 diabetes
  • Obesity
  • Stroke
  • Osteoporosis
  • and a lot more that aren’t on this list…”

That’s a pretty good reason to include veggies in your nutrition plan.

But every meal?

The sad truth is that not too many of us eat nearly enough vegetables considering all they do for us. One often overlooked benefit of getting enough vegetables is they help us get enough fiber (Dr. Laura Jones recommends 25 grams per day). Getting in the routine of eating them with every meal goes a long way to making sure we are getting the greatest amount and greatest benefit.

Check out this link for some great ideas to incorporate more veggies in your plan.

Fire away your questions below!

 

 

Sensational Squash Soup

Fall is soup time. This soup recipe is loaded with flavor and will add in those all important vegetables.

 

Deb, famous for training at Get Fit NH in Concord and making this soup recipe, says: “I make squash soup each weekend. I have it ready for those lunch meals to bring into work with me. To make it PPW compliant, I add in some grilled chicken. This soup only has a few ingredients, but it does take a fair amount of chopping –sharpen that big knife.  It’s worth it.”

 

I always double the recipe and freeze half for later

 

Sensational Squash Soup

 

1 whole squash (I use butternut), peeled & cut up into smallish chunks

1 yellow onion coarsely chopped

2 large apples peeled & cored and chopped

4 cups fat free chicken broth

Curry to taste

Tarragon to taste

Salt & pepper to taste

 

Chop everything.  Saute onions in small amount of olive oil in large soup pot.  Add cut squash and apples and saute for 7 minutes. Add chicken stock and boil until squash is tender (depends on size of chunks how long this takes — 15-20 minutes?  Keep testing.)  Puree until smooth.  Add curry (I like a lot, but start with a teaspoon or two and add as you like), tarragon (a small amount, maybe a teaspoon, again, to taste) and salt & pepper.  Serve hot.

 

Deb’s helpful cooking tip: Best way to puree this is with a wand blender, one of those cool things you just dunk up and down in your hot pot of soup. They’re inexpensive and great to have around. If you puree in your blender, leave lots of air room at the top or the heat from the soup will blow the top off and you’ll get scalded.  Or wait until it cools.

 

Nancy’s tip: Leave the peel on the squash. It is edible. Once the squash is cooked, the peel disappears as your puree. It adds more fiber to this soup. And besides, I don’t like to peel butternut squash.

A Challenge from S3 Winner Sue Perry

Hello Fellow Get Fit NH Boot Campers,

I was thrilled to win the S3 challenge last spring. The competition was great and gave me incentive to make changes in my diet, but the real thrill for me was what the challenge did for my health and life. The real thrill was fitting into clothes that I was ready to get rid of, finding it easier to do chin-ups with less weight, having more energy and fewer sinking spells….feeling better in general! I had been training at Get Fit NH for over a year. I was so much stronger, but I was the same weight and I wanted to lose LBs and needed to make a shift in my eating habits to make that change happen. So when S3 came along, I jumped in with both feet and realized results that were beyond what I expected.

I ate so much food! Loading with veggies and healthy portions of lean proteins primarily, I ate at least 5 times a day. I cooked extra for dinner so I could have good meals during the day. The larger amount of veggies and cutting out the starches and simple carbs were the biggest changes for me. I allowed myself a “splurge” here and there and still the LBs dropped off. 23 in all. Adhering to the S3 principles changed not only my weight, but how I approached food……PPW3-style (protein, produce and water every 3 hours)……and the size I shop for now!

I kept this going over the summer, and even with a few extra splurges, I was happy to see that I maintained my weight. S3 really did stick; the habits, the results and my attitude toward food. Breakfast has changed. 3 eggs and half a plate of asparagus did not appeal to me much before. I’ve grown to really enjoy it. A hamburger without the bun? Open-faced on a grilled portabella mushroom is an upgrade! And now, if I have something that’s high in simple carbs/starch, I’m satisfied with a much smaller portion than I used to be. I honestly don’t miss them on a regular basis. If it’s not going to be incredible, I’m happy to stay away and I never thought I’d be able to say that.

A wake up call hit this fall though. At the end of August my work kick into full gear again and I slacked off on packing my meals for the road. I was missing “eating opportunities” going way too long without eating and occasionally substituting with not so good substitutions. 7 weeks into that and I’m up 5 pounds from not sticking to the PPW3 principles. Wake up call! I’m back to packing the veggies and protein and getting on top of my nutrition, confident that PPW3 will get me where I want to be and help me to remain there.

So we’ve begun another challenge at boot camp based on the same principles as the S3. I know I’m ready to rev things up again and get back on track and “Eat My Way Right Through the Holidays.” If you doubt whether or not to get into the game, go for it, “Make It Happen” and it will! The principles work.

Sweetly but sugar-free,

Sue Perry

PPW3 Habit 2: Eat complete, lean protein every time you eat

Protein.

The very word seems to conjure confusion, criticism and conjecture.

How much should I eat? (Ladies 20-30g per meal, Men, 30-40)

Peanut butter is not a protein? (It contains protein, but is primarily fat)

That much? That’s a lot of protein! (yet we don’t think that way in terms of carbohydrates)

Take a few minutes to refresh your memory on the importance of adequate protein in your diet in the following articles. Don’t worry, I’ll be here waiting when you get back.

S3 Habit 2

All About Protein

Ok, so now that we know the importance of protein and how to integrate it into our nutrition, let’s focus on getting some every time we eat.

One key point to remember is that we want to focus on lean protein that “stand alone.”  In other words, there is a big difference between something having protein in it and actually being considered a primary source of protein.

Back to the peanut butter example above, eating enough natural peanut butter to get in 20 grams of protein would mean we were also eating 48 grams of fat and 600 calories, only about 85 which are from protein – oops.

The PPW Kitchen Shopping list provides you with many choices for protein – give a new one a try this week.

As always, fire away your questions below!

 

PPW3 Habit 1: Eat Every 3-4 Hours

Eating every 3 to 4 hours is not magic, but there are very compelling reasons why this is a good idea.

  • Eating regularly can help stabilize blood sugar. Ever gone 6 or 7 hours without eating and then be ravenously hungry? This is your body crying out “Feed Me!” because it needs and wants your blood sugar to be stable. We then go off on a food bender and grab everything and anything in sight, which is more likely to include cookies and a latte’ than a protein shake – savvy?
  • Eating every few hours helps keep our total calories down. This is related to the above point. When you are mildly hungry as opposed to cannibalistic you tend to be in control more, and that leads to eating less.
  • Eating every few hours means you need to plan and prepare to eat every few hours, which again leads to better choices.

Don’t forget your recovery nutrition on training days – this is crucial!

Questions?

Fire away below!

 

 

A Decade Of Blessings

Why is it that when I have so much to be thankful for my focus tends to be on those things that I don’t have?

Am I the only one who thinks that way, way too much of the time?

10 years passes very quickly.

On October 14th, 2002 our son Derek passed from this earth into the presence of God.

It was a terrible day, no doubt about it.

You wake up in the morning and everything seems normal, and by the next morning your life has changed – dramatically.

It is said that time heals all wounds, but I believe only God can do that.

What time does is provide perspective and growth, if you let it.

In the first few years Octobers brought not much more than heartache.

Now I look on them as a blessing, because every year I am given a gift.

A reminder to slow down and focus on what it really important.

I am thankful for the 11 months that Derek was with us, and I am thankful for what has come into my life since he has been gone.

And while I don’t have Derek with me now, I have blessings beyond compare.

Family. Friends. You.

There are moments in our life that define who we are, for better or worse.

And it is only by God’s grace we stand at all, never mind in the face of circumstances we would not necessarily choose. I am thankful for a strength beyond my own frailness.

I am still growing, and learning.

To truly be thankful for a decade of blessings.

I love you Derek.

Dad

Self-Defense for Women and Men – “Be Aware, Be Safe” Workshop

When Scott Lewis first contacted me about doing a self-defense workshop, I didn’t know quite what to think. After talking back and forth about it for a while Scott said, “Why don’t I just come and show you?”

And that’s when the light came on.

Scott spent and hour with Dean, me, and the kids, teaching us just a few self-defense techniques. He explained his philosophy (running away, or being able to run away, is a good thing) and then showed us some of what he will be teaching in this workshop.

The best part?

He made a very serious subject a blast!

Self defense is not fighting, it’s escaping from an attack with as little harm as possible. It’s not about winning, it’s about never losing.

Scott is a Jiu-Jitsu trainer and a teacher, and he will be coming to Get Fit NH Concord on November 3rd from 9-11. Scott is leading a seminar and hands on (literally) workshop on Self Defense.

I, and this is Nancy writing, want to know how to protect myself. I might be able to do the pushup challenge, but I also need to use that strength wisely if needed.

While at ‘Be Safe,’ Scott will discuss distance management from standing against an aggressive attacker. He will cover some simple postures one can take when being grabbed. My favorite (I think because I have three brothers) is learning to escape a bigger stronger attacker. Other areas taught and discussed will be cover escapes, body positions and a couple of submissions points.

‘Be Safe’ has a mission to teach everyone a little about an attack and how they might survive it, hoping they’ll never have to use it.

Scott Lewis has been training Jiu-Jitsu for 16 years and teaching on the pro level for the past 8 years. He attended the Gracie Jiu-Jitsu Academy and took first place in the Gracie Worlds Tournament – Blue Belt. (Author’s Note: Don’t mess with Scott)

Don’t miss this opportunity to learn ways to keep yourself safer and have a lot of fun doing it. I want as many of you Ladies (and guys, you better come too 🙂 to join me – Make It Happen

“Be Aware – Be Safe” Self-Defense Workshop
Place: Get Fit NH Concord
Date: Saturday November 3, 2012
Time: 9:00am to 11:00am
Cost: $35

Space is limited, so click here to get your registration in Today!

 

SkiErg Sprints 1000m Trials Practice

This Saturday October 13th we will be having an open gym from 7:00 a.m. to 8:30 a.m. in both locations, as we prepare for the upcoming SkiErg Sprint World Championships.

Come on in and ski 1000m, check your time, and set your goal. We will be talking strategy, pacing and technique throughout the morning. You won’t have to be here the whole time, so stop by for a 15-20 minutes slot and get some work in.

See you there!

 

“Eat Your Way Right” starts October 15th. More Details Here!

Last week we discussed the PPW formula for success.

Planning + Preparation = Winning

You had an opportunity to get a head start as we revealed the PPW Shopping List, Part 1 and Part 2

Having the food you actually want to feed your body with on hand at all times is the only way to make sure it happens, regardless of your nutrition strategy.

If you are on the “Donut Diet” you need donuts on hand – makes sense, right? 🙂

(P.S. – Don’t be on the Donut Diet)

This week we are getting down to brass tacks and revealing what “Eat Your Way Right Through The Holidays” is all about.

As with our S3 Team Transformation Contest earlier in the year, “Eat Your Way Right” is Habit Based.

Why?

Because diets don’t work – at least in the long term.

The very word itself lends itself to a temporary fix rather than a permanent change.

It’s one of the reasons we don’t just hand you a menu plan and say “eat that”. What happens when you reach the end of the plan, or the one we gave you doesn’t work for you? You go back to your default eating, which is what got you where you were in the first place. And that just doesn’t make sense.

Short term thinking rarely leads to long term success. When we focus on the “outcome” rather than the behaviors we set ourselves up for failure.

Let’s say you want to lose 10 pounds in the next 2 months. Your whole focus is on that 10 pounds, and at the end of the 8 weeks you weigh yourself and you lost 8 1/2 pounds. Your mind immediately focuses on the 1 1/2 pounds you didn’t lose. I have seen it over and over again. You were wildly successful, and yet somehow you still are disappointed.

So how do we stop that?

We create and track measurable behaviors (or habits) that are supportive of our long term goals. The habit is something I can control and measure. If the habit I am developing is to eat breakfast every day, I either did it or I didn’t. When I do it consistently I know it will positively affect my desired outcome.

So while our outcome based goal for “Eat Your Way Right” is to positively affect your body composition, we are going to focus on the habits it takes for long term success.

Here They Are:

Habit 1: Eat 4-5 times per day or every 3-4 hours
Habit 2: Eat complete, lean protein with each eating opportunity.
Habit 3: Eat vegetables with each eating opportunity.
Habit 4: Eat veggies/fruits with any meal.  Eat “other carbs” only after exercise.
Habit 5: Eat healthy fats daily.
Habit 6: Don’t drink beverages (soda, beer, etc.) with more than 0 calories.
Habit 7: Eat whole foods whenever possible.

That’s where your shopping list comes in. Eating off that list gives you the least margin for error when it comes to being compliant with these habits.

Our goal is to be compliant 90% of the time. Anything less than that and you really aren’t making much of a habit of the habits, now are you?

Below is copy of the chart you will be provided with to track how well you are doing with the habits.

 

Filling out the chart is pretty simple.

An “x” means your meal was compliant to the 7 habits.

  • You had a lean protein
  • You had vegetable/fruit with the meal
  • You only ate “other carbs” (rice, oatmeal, potatoes, etc.) if it was the meal directly after you trained.
  • You drank only beverages with zero calories
  • You ate within 3 to 4 hours of the last time you ate
  • Additionally you need to make sure you get in your healthy fats at some point during the day, and you are focusing on whole food, not prepackaged junk.

An asterisk “*” means the meal was not compliant in some way. Could be you drank a beverage with more than zero calories, forgot your veggies, or decided to eat that donut after all.

A “0” means you missed a meal, plain and simple.

An “s” is a good thing. This denotes a “splurge”, which is defined as a planned non-compliant meal. Could be you are going to a party, or want to have pizza with the kids. The great thing is that you can have between 3 and 4 splurge meals a week and still be 90% compliant. Perfection is not necessary, warranted or even desirable.

At the end of every day and week you get to see how you did. Instant Feedback!

Take another look at the chart above.

It shows I was 74% compliant for the week – not terrible, but not what I need to do to make progress.

It also shows me that the 3rd meal of the day is a challenge spot for me. It shows that most of the time I am either missing that meal or non-compliant, and it gives me an opportunity to evaluate why. Is it a planning challenge? Am I just not taking the time to eat? Once I nail down the “why” I can figure out how to overcome that particular challenge.

This tool not only helps you, it helps your coaches help you. If you are consistently 90% compliant and making little progress then we need to refine your strategy.

“Eat Your Way Right”  is pretty simple.

On October 15th you will step on the scale and your coach will record your weight.

You will pick up your first “Success Checklist” and start recording your compliance.

On October 29th we will collect your completed compliance checklist for the first 2 weeks. When you hand it in you will be given another checklist card for the next 2 weeks.

At the end of 4 weeks (November 9th) we will have you step on the scale again.

Simple.Straightforward.Accountability.

Look guys, we all need to take a look in the mirror once in awhile and ask ourselves if we are really doing what it takes to reach our goals.

This is not magic. It still involves taking action which is the key to everything we do. Reading this blog post isn’t going to make you drop a pant size or fit into that little black dress.

You gotta DO IT!

Shoot me your questions below.

Make It Happen!

Dean