S3 Habit 4: What Is An “Other” Carbohydrate?

SizzlingSummer13LogoToday we are going to tackle what is probably the most confusion and controversial part of ANY nutrition plan.

You know what I am talking about.

Carbohydrates.

The word “carb” is ingrained into our minds, and usually when we think of it in the term of nutrition we think of all the “Low Carb” diets out there – Not so much fun.

Carbohydrate is not a dirty word. Your body functions best when you eat carbohydrates, that’s not really the question.

Let’s put it this way. If I ask most people what they think about when they hear the words “Carb” or “Carbohydrate” this is the answers I get:

  • Bread
  • Muffins
  • Cookies
  • Doughnuts
  • Pasta
  • Cake
  • Potatoes
  • French Fries
  • Rolls

and they are right, those all contain a lot of carbohydrate.

But here’s another list:

  • Apples
  • Oranges
  • Kiwi
  • Asparagus
  • Beets
  • Spinach
  • Green Beans
  • Peppers
  • Carrots
  • Peas
  • Squash
  • Cucumber
  • Whole Grains (not pretend whole grains, I mean “whole” whole grains) 🙂

These are all carbohydrates too!

The big difference is the way your body handles these carbohydrates.

The first list is made up of simple carbs. Simple carbs are made up of one or two sugar molecules and break down very quickly and easily.

The second list are what we call complex carbs. These are compromised of more than two sugar groups, and these take much longer to break down in your system.

Both of these, simple and complex carbs, are digested into simple sugars before the body uses them.

But there is a big difference in the speed of digestion between a cinnamon roll and a string bean, or even a bowl of oatmeal for that matter.

This speed of digestion is also a factor in how much insulin is released into our bloodstream.

High speed carb, more insulin. Low speed carb, less insulin.

(I am getting to the point, I promise.)

Insulin is a storage hormone, and it has very powerful effects on the body. It is responsible for shuttling nutrients (glucose, amino acids, fats) into our bodies cells. It is necessary for life, which is why diabetics need to have insulin shots. Their pancreas isn’t working anymore, so they need outside intervention.

Now I am really going to simplify here, but think about it.

When is the best time to have insulin released? When does our body have the most nutritional requirements, for instance repair and growth? (That was kind of a big hint)

Right after you train!

When you have hit the weights hard and left it all on the floor, this is when your body is ready, willing and able to use those simple sugars and amino acids (broken down protein) and get the repair process started. Insulin is now doing great things, it is shuttling nutrients into willing cells and making you better – sweet!

In fact it is a terrible idea to neglect post-training nutrition. You must provide the body the mortar to build the bricks, and the most convenient way to get that done is a post-training shake (partially pre-digested and fast acting) immediately after training. This is Prime Time. But you also need to follow that up with a meal within a couple hours, and this is where you want to have the majority of your non-fruit and vegetable carbohydrates (other carbs) for the day, even if you train in the afternoon or evening. If you want a few great ideas for post-training carbohydrates, ThePPWKitchen will hook you up.

A look at the other side

Insulin has a “dark side” as well. This important hormone, you remember, is really good at storing things.

Like all those ho-ho’s you ate, right on your hips.

You see when you overload your body with too much food, especially easy to digest food like the simple carbs we talked about, your body needs to do something with it. If it doesn’t need to burn it, it does the next logical thing.

It stores it. (You know, the ho-ho thing)

That is why in general it is best to avoid simple carbohydrates during periods of low activity (like the pint of Ben and Jerry’s right before bed).

The Take Home

Carbs are not your enemy. However we can be smarter about when we eat our simple carbs. It’s not a matter of never eating starch and sugar, just save them for the meal you eat directly after you train.

That’s not so bad!

Sizzlin’ Summer Slimdown Habit 4

Here’s how you score your point starting Monday May 6th.

  1. Eat a minimum of 4 meals (Breakfast, Lunch, Dinner and Recovery Drink)
  2. Eat Lean Protein every team you eat
  3. Eat Veggies every time you eat
  4. Eat “Other Carbs” only after training

Here are two more terrific articles (with picture, charts, animations and everything) to catch you up on all things carbohydrate.

All About Carbohydrates

All About Insulin

Keep this in mind as well. We all handle carbohydrates a little differently. You may get away with a little more “other carbs” than your neighbor. Don’t get cranked up about never eating your favorite foods again. Just embrace the opportunity to discover different foods and different flavors. Nobody said change was easy, but I am proud of anyone who makes an effort.

Keep Making It Happen!

 

 

Sizzling Summer Slimdown Week 1 Results

SizzlingSummer13LogoWe are off to a rousing start with s3 2013!

I know this was a vacation week so we might have some catching up to do, so team captains, let’s get to it! 🙂

Keep up the great work – be consistent, be persistent, and never give up!

Week 1
Team Name Average Points
5am and you 7
Chiefs 7
Flab-U-Loss 7
Katies Cuties 7
S.W.A.T 7
The “Fan”atics 7
The Buttercups 7
The D’Reem Team 7
We Got This 7
You don’t know Jack 7
Bacon It Happen 6.8
Determination 6.8
Porky’s Pigs 6.8
Surprise 6.8
Flip Flop 6.75
NHMS 6.75
Team Beach Body 6.75
Make it Happen 6.6
Dean’s Minions 6.5
Hodge Podge 6.4
Thin-Spiration 6.4
Alfa 4 Squadron 6.2
Spring Fling off the fat bring on the muscles 6.2
BLL 5.67
Naughty Niners 5.6
Team Sparkles 5.5
5:30 Fanatics 5.4
ACME Misfits 5
BMS T2 5
Waist-ing Away 5
Fabulous Four 4.75
Mighty Mice 4.5
We can do it 4.4
Victorious Secret 4
Gut Busters 2.4
Rockin’ 2.4
We <3 burpees 0

Super Salad Dressings – Make One for Dinner Tonight!

hSalad dressing are super easy to make. Since you don’t use large amounts you don’t have to make it every day.

The easiest is to slice a lemon in wedges and squeeze one slice on your salad. Great flavor!

Or try these more  traditional salad dressing recipes.

1/4 cup white wine vinegar
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon basil
1/2 teaspoon oregano
1 teaspoon garlic powder (for a real garlic flavor – 2 garlic cloves minced)

Shake together and voila

If you have more time

1/4 cup balsamic vinegar
1/2 cup olive oil
1 entire bulb of garlic roasted for an hour in the oven and cooled. (just squish the contents into your salad dressing container)
1/4 teaspoon of salt.

Super yummy

Caesar Dressing
1/4 cup lemon juice
1/2 cup olive oil
2 garlic cloves, minced
1 teaspoon dijon mustard
1/4 teaspoon pepper

Sprinkle salad with parmesan cheese, save calories and don’t put extra in your dressing.

To your best health,
Nancy

New Kettlebell Workshop with Coach Jen Brickey

She’s Baaaaack!

Don’t  miss this opportunity to learn from one of the best the sport has to offer. Kettlebells are versatile, effective and fun – if you know what you are doing.

Jen Brickey absolutely rocked the house last time she was here, so if you missed out last time, get on this one fast. Jen has added another hour of expert instruction to what was already a fantastic workshop, and I guarantee even if you have attended before you will love this workshop as well. She will take us through the basics all the way up to some fun and challenging complexes.

Danger!  We only have 25 spots available, so please don’t delay getting on this train. 🙂

Kettlebells: Basics to Mastery
Date: Saturday May 18, 2013
Place: Get Fit NH Concord
Time: 9:00am to Noon
Cost: $25

Important: To enroll click on the link below. If you are current or former client, please use your username and login. If you don’t know it, you can recover it on the enrollment page. Please do not create an account unless you have never trained with us before.

Click Here to Sign Up for Kettlebells: Basic to Mastery

About Jen Brickey

Jen Brickey has quickly become Newton’s leading fitness expert in kettlebell and boot camps. She is the founder of Fusion Workouts, a 2000 square foot kettlebell functional training studio in Newtonville, MA. Jen is RKC (Russian Kettlebell Challenge) and AOS (Art of Strength) Kettlebell Instructor. Ms. Brickey is also a certified strength and conditioning coach with the prestigious National Strength and Conditioning Association (NSCA-CSCS), a certified personal trainer with the National Academy of Sports of Medicine (NASM-CPT).

Jen has been training for 9 years and in that time has helped hundreds of people look good, feel better and move better! In January of 2009, Jens vision of a kettlebell functional training studio was born with Fusion Workouts and since that time her business has grown rapidly.

Jen earned her bachelors degree in exercise science from Hofstra University in Long Island, NY. While at Hofstra University, Jen played basketball on a full scholarship. Being a division 1 athlete, Jen learned how fitness, strength and conditioning and nutrition go hand and hand in being a competitive athlete and being able to compete at the highest level.

Coach Nancy’s Day of PPW (With Pictures and Everything)

Protein Produce and Water every three hours?

What?

What is a protein?  What is considered produce? How much should I eat? And four to five times a day? Are you crazy?

Not crazy!  I want you to see that eating 4 to 5 meals a day is not that hard. In fact I took pictures of my food for an entire day and let you peak into my life of PPW3.

 

PPWday 1

This is the food I eat on a day I train. Its all there. You can see it and if you get real close to the computer screen you might just be able to smell just how good it is.

Just in case you are not familiar with all these items. At breakfast I enjoyed a three egg omelet filled with onions and peppers and topped with salsa. At lunch I had chicken stir fry and a side salad. (I used leftover chicken and added in veggies and some flavoring – if you come to Meal Management to the Rescue on May 4th, I’ll show you how I do that). After Dean and I trained I enjoyed a chocolate banana recovery shake. I used the new Pure Whey protein from SGH. My dinner meal was 3 1/2 ounces of steak and a ton of green beans.

Not convinced? Well just to prove to you that it can be done on a regular basis, I did it again. I took pictures of my meals the next day.

PPW Day 2

 

Breakfast – scrambled eggs with asparagus. Lunch was delicious as it was steak, brussels sprouts, carrots, and a side salad. Again after training I enjoyed a blueberry spinach vanilla protein shake. (Thank you Melissa for introducing that to Get Fit NH so long ago) To finish out the day, dinner was grilled chicken with broccoli and red peppers.

While it smelled great sitting there in my kitchen, it didn’t take me long to prepare. I just did some planning ahead of time. The protein was there at each meal, the produce is bright and colorful.

Can you do this?

I know you can!

To your best health,

Coach Nancy

 

 

 

 

 

A Very Unscientific (But Really Cool) Research Study

diet wordsWhat is the very first thing that comes to your mind when you think about losing weight?

I asked Get Fit NH Epsom to shout out their answer to that very question and this is the list they came up with:

  • Diet
  • Exercise
  • Deprivation
  • Food
  • Calories
  • Journaling
  • Maintain
  • Pain
  • Candy
  • Hungry
  • Starvation
  • Will Power
  • Looking good
  • Counting Calories
  • Beer
  • Binging
  • Sacrifice
  • Work
  • Guilty                                                                                                                
  • Water
  • Eat
  • Pizza
  • Water
  • Ice Cream
  • Reducing Food
  • Sleep
  • Weight Lifting
  • No Social Life
  • Celery
  • Planning
  • Attitude
  • Eating
  • Starving
  • Calories
  • Hard
  • Deprivation
  • Long Lasting
  • Feeling Better
  • Not Eating What I Want
  • Depressed
  • Impossible!

Extensive huh? Did you relate to one or more of those items?

As we reviewed the list, we saw many of these words were food or had to do with food. The remainder of the list was mostly negative thinking.

I’d like to change your mind, and that is what S3 is all about.

S3 is centered around habits that will result in each of us eating healthy throughout the day – the side benefit is often weight loss.

And here’s the rub.

I don’t want you to think of weight loss as a negative process. However it is a process and it can be enjoyable. Eating food for your health does not have to mean you are miserable only eating celery, counting each small calorie as it enters your mouth, and never being able to enjoy your friends or going out socially again. It is not impossible!

Interesting enough is the first list but when I asked what is the first thing you DO when you want to lose weight, the list went like this.

  • Run
  • jogging
  • exercise more
  • water
  • plan meals
  • and not much else?

Do you see the disconnect?

We know to lose weight it revolves highly around the foods we put in our bodies, but when we want to do something about weight loss we try to figure out how to do it without changing all that much in that area.

HMMMM……

Training at Get Fit NH provides you with a your movement component.

Training hard at Get Fit NH and then applying the nutrition habits of S3 will be two wheels of the same bike that will propel you forward.

You can’t out train poor nutrition – time to stop trying,

Coach Nancy

 

 

 

 

You Download We Donate, and a New PPW Kitchen Seminar

ThePPW3Kitchen_Logo-TMBreakfast was served at 9:00 last Saturday in Concord for 20 awesome Get Fit NH clients!

What did the rest of you eat? I missed seeing you! 🙂

For those of you who weren’t able to make it I going to take care of you, hang on just a minute!

Sizzlin’ Summer Slimdown Week 2 Update.

I’ve heard how so many of you succeeded with the challenge of eating 4-5 times each day – well done!

But hold onto your hat, because now we are refining how those 4-5 meals will look.

How?

Well this week we are adding lean protein to each meal, get all the details on in this article.

And to help you out even more with menu planning and prepping, The PPW Kitchen will soon make another appearance, so mark your calendar!

Meal Management To the Rescue

On Saturday, May 4th at Get Fit NH Epsom you’ll learn how to easily pull mealtime together for your family. Join us from 9:00am to 10:30 and you’ll walk away with:

  • A week’s worth of dinner meal plans plus the ability to expand that to a whole month
  • A cheat sheet for meal preparation
  • 14 ways to make snacks easy.

How cool is that?

We are going to do something really special for this workshop. This workshop we normally charge for, but this time we are going to slash the cost and donate all proceeds to “The Hike for Mike” and help cure Cystic Fibrosis.

This is one of our most fun workshops, so get some more great knowledge bombs from Coach Nancy and support one of our own!

Meal Management To The Rescue
Get Fit NH Bootcamp Epsom
Saturday May 4th, 2013
9:00am to 10:30am
Cost: Minimum $5 donation at the door – Now THAT is a steal! 🙂

Bonus! Download “The PPW Breakfast Kitchen” Recipe Book, which was featured in last weekends seminar, and for every copy downloaded we will donate $1 to “The Hike for Mike” and CFF.

Make It Happen!

S3 2013 Habit 3: Eat Vegetable With Each Eating Opportunity

SizzlingSummer13Logo

Why Vegetables?

“Eating higher levels of veggies and fruits are associated with a lower incidence of:

  • Cardiovascular disease
  • Colon, prostate, cervical, lung, ovarian, pancreatic, thyroid, and breast cancer
  • High blood cholesterol
  • High blood pressure
  • Type 2 diabetes
  • Obesity
  • Stroke
  • Osteoporosis
  • and a lot more that aren’t on this list…” – Dr. John Berardi

There is no magic pill, potion, or lotion that is going to do all that, PLUS you get to try an amazing variety of incredible tastes from all over the world – right from your very own kitchen!

Did You Know? Vegetables (and fruits) provide an alkaline load to the blood. Both proteins and grains present acid loads. Too much acid can cause loss of bone strength and muscle mass – not cool. Osteoporosis is not just about calcium. Stay balanced by getting enough veggies.

The Habit

Our goal in week 3 is to get at least 2 servings of vegetables every time we eat. 1 counts, but at least 2 is way gooder! 🙂

What’s a serving?

  • 1/2 cup raw chopped veggies
  • 1 cup raw leafy vegetables

Here’s are some other (non-measuring cup) examples:

  • 5 broccoli florets
  • 10 baby carrots
  • 1 tomato
  • 4 slices of onion
  • 1 cup of leafy greens (spring mix)
  • 15 cherry tomatoes
  • 0.5 bell pepper
  • 1 cup of spinach

“But” you whine “I don’t like any of those!”

Lucky for you there are hundreds of vegetables in this great big wide world. Check out this list.

A Big Bonus

And there is even more good news.

Filling up on those cancer fighting, free radical busting, vitamin and fiber packed veggies help you stay full longer.

Check this cool PN knowledge bomb out:

dietarydisplacementDid you catch that?

Eating high calorie foods actually makes you hungrier, sooner. And what do you grab? More high calorie foods. Getting those veggies in helps stop the cravings and the binges. Win-Win!

How to keep your score chart in week 3

Every time you eat a meal that contains a protein and a veggie, you get a check. Do that at least 4x in one day and you score your daily point. Simple as that!

Let us know if you have any questions, then keep on Making It Happen!

Fish Oil, EFA and Why You Are Getting Ripped Off

hThe benefits of Essential Fatty Acids, specifically omega-3 fatty acids is well researched and documented.

Clinical research suggests that Omega-3 fatty acids can help lower the risk of heart disease, cancer, MS, depression, chronic pain and more.

You can read all about EFA’s from our partners at Precision Nutrition here: All About Fish Oil

Their summary recommendation is 3-6 grams of the “good stuff” (EPA+DHA) per day.

Now you could go ahead and eat a boatload of fish like sardines, more power to you!

More realistically though you are going to need to supplement.

I have taken fish oil on and off for a long time, and frankly taking enough (3 grams +) per day has not been easy.

In fact I have a leftover bottle of the stuff I used to take sitting in front of me right now.

It says that each softgel has 600 mg of “Fish Oil Concentrate”, so I would need to take 5 a day to reach 3 grams, right?

Not so fast!

If you look further, you will see there is 162mg of EPA and 108mg of DHA, for a total of 300mg of total omega-3 fatty acids.

That means I actually have to take 10 pills a day to 3 grams.

That bottle doesn’t look so cheap, now does it?

The Solution

It’s simple.

SFH Omega-3 Natural Fish Oil

1 teaspoon per day give you 3.1 grams of that EFA goodness.

And the bonus?

It’s less expensive than any other quality fish oil out there, and even less when you buy it from Get Fit NH.

Why?

Because it is our goal to put the best quality supplements in your hands, end of story.

Check out the retail prices in the link above, and you will see what I mean.

We currently have 2oz bottles in the gyms for you to try out, and we are ordering 6oz bottles, which will last over a month.

Guys you can’t even buy a small cup of coffee for what this product costs per day.

Basically you are spending couch money for what I believe is one of the big 3 supplements:

  1. A Whole Food Multivitamin (Prograde VGF+)
  2. An Omega-3 Supplement (SFH Omega-3)
  3. A Protein Supplement (UMP or Pure Whey)

We are not married to any one company. We don’t recommend all of Prograde or Beverly’s supplements for instance. We want to get the best stuff into your hands from companies we trust and personally use at the best prices we can.

To get the complete lowdown on SFH Omega-3 Click Here (be patient 🙂

N’uff Said!

Coach Dean

P.S. 2 pound bags of Pure Whey are now in!

FMS Success Story

fms_certified_expertSince we implemented the FMS and SGT completely into our training system we have seen tremendous results. It has been really cool to see you all put in the work necessary to move and feel better. Coach Erin has done a great job spearheading the screenings and that will continue. Don’t be surprised if she taps you on the shoulder, even if you have a clear screen. We want to stay ahead of the curve, not wait until stuff starts creeping up.

Erin sent me this note, and it is a great encouragement to me to see the positive results of what has been a massive undertaking.

Keep up the great work!

“I just re-screened (client x) and it was another affirmation that we are on the right track. His knees have gotten a lot better!  Last time I screened him (2/11/13) he scored a raw score of 2 on the deep squat but with significant pain making his final score a 0 and purple band.  This time still raw score of 2 with a 0.5 on a pain scale of 1-10.  Pretty good improvement.  He said there is hardly any pain.

His trunk stability went from a 2 to a 3 which probably helped him recover faster from throwing his back out last week which he was very happy about.

Balance really improved on hurdle step and inline lunge!

Just thought I would give you an update :)”

Erin