CoachNancy
Author Archives: CoachNancy

Jumpstart Nutrition Coaching – Your First Step

I love cookbooks. I love to make people happy with cooking. I love to eat food. Food makes me happy. 

I also get agitated because cooking takes a long time. I forget to plan and prepare so I end up stressed and rushed. ​I often serve the same thing over and over. Am I truly making anyone happy for a lifetime with my food skills? Do I know what foods should be on my plate? How much do I need to eat? Can my kids eat the same thing I do? What foods will make me healthiest? What foods can harm my body? 

Jumpstart Nutrition Coaching is your one stop for the answers to these questions. While we can't solve every issue in an hour. We can get a good Jumpstart on them.

Begin your Jumpstart

Date: Saturday, March 18th

Time: 8am sharp to 9am

Place: Get Fit NH Concord

See you there, 
Coach Nancy

“Essentials – LIVE” is starting soon!

Sign up before you're too late

Our "Essentials Nutrition Course" has been an active online nutrition coaching source for several years. Focusing on creating a food plan that leads to health for busy moms, career workaholics, professional dieters, and self proclaimed fitness enthusiasts.

Now, I am thrilled to announce we are going LIVE.  ​

In person, "hands" on nutrition coaching from our expert nutrition coaches, in a small group coaching format. Winning!


Did you ever feel like you have a good guy on one shoulder and a bad guy speaking in your ear on the other side? I know it leaves me feeling stressed out. Who do I listen too? How do I make the bad guy go away or at least be quieter? How do I make the good guy easier to listen to? 

That is how I often feel. I'm with you. Its hard to discern through each day what is the best plan. Its hard not to give into that negative talk and therefore the negative behavior. ​Sometimes its just hard to be good all the time. 

During the 10 weeks, you will begin to see and feel dramatic changes with your body, and not just the obvious physical changes, you will also notice the psychological and physiological changes as well. We'll work together to find a way to tune down the bad and increase all the good stuff. Things like: increased sense of well-being, an abundance of energy, weight loss, a sense of control, and the most important change of all… increased self-confidence.

All of this is included with your Essentials Nutrition LIVE ​

  • 10 Weeks of In Person Coaching with our Nutrition Experts
  • Bi-Weekly Progress Check-Ins using our state-of-the-art Fit3D Scanner
  • Beautiful Full-Color Printed Lesson Manual
  • Goal Setting and Tracking
  • Discover and Practive Your "5 Why's"
  • 10-Weeks in our Private Facebook Group to ask questions, share ideas, and help each other out - this is ALWAYS a favorite part of the challenge.
  • Strategies to stop dieting and start to learn and practice the habits that will help you get and live lean - for life!

In a nutshell you get Accountability, Access To Expertise, and Association with a group of Like-Minded Rockstars committed to success - EVERY WEEK!

Essentials Live Meets at 9:00am Saturday Mornings starting on March 11th at Concord Get Fit NH (unless otherwise announced)

Nancy Carlson

 As the creator of the Nutrition Essentials online course, I am thrilled to bring this life changing teaching live and up close. With the help of those on my team we've helped hundreds of clients lose thousands of pounds. Essentials Live helps create the habits you need to live lean for life!

Crystal Shines While Sharing Her Secrets

Rock Star Crystal has set her goals high for the first two months of the year. I was super excited when I received an email from Crystal laying out her goals for the new year. Crystal has a trip planned and she wanted to make sure she was ready for it. Crystal created a plan and we are working it out together. A magical thing happened as Crystal shared her goal with others. They jumped on board, too. While they weren't going on a trip, Crystal inspired them to train with perfect attendance and work hard in the gym and in the kitchen at home. She is leading the way. 

Of course, her crew is helping her to stay accountable to her goal, while she in turn is helping them by bringing in recipes she has tried. There are times at 6:15am that we almost drool with the talk of great tasting, wonderfully healthy food. I asked Crystal to share a few of her recipes and the tips she has for making them.

BREAKFAST CHILI

  • ​1½ teaspoons coconut oil
  • 1 garlic clove, minced
  • 1 onion, sliced
  • 2 chorizo chicken sausages, finely chopped
  • 4 pieces crispy bacon, chopped
  • 1 28-ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • ½ cup chicken stock
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Dash Himalayan salt
  • Dash freshly ground black pepper
  • ½ teaspoon red pepper flakes, optional
  • 1 handful spinach, optional (Crystal throws in A LOT - "don't be shy with the spinach")
  • 3 eggs
  • 2 teaspoons vinegar

For the chili:

Heat oil and garlic in a medium-sized pot. Add the sliced onions and saute for about 5 minutes. Add in the chopped sausage. Cook until no longer pink. In a pan or in the oven, cook bacon until crispy and set aside. Add the diced tomatoes, tomato paste, chicken stock and spices to the pot and mix well. Add the spinach and bacon, reduce heat to a simmer.

For the poached egg:

Heat 3 cups water and add in a dash of vinegar. Crack 1 egg into a ramekin. Right before boiling, use a spoon and swirl the water. Drop the egg into the water (don't freak, it'll look a little crazy for a minute- trust me Crystal is telling the truth). Carefully spoon out poached egg and serve over stew. When it comes to the poached eggs, I make and store those separately from the chili. When I pack my lunch, I put one on top of the chili in my Pyrex. At work, I take out the egg while reheating the chili in the microwave. I add it back in and submerge it in the chili to warm it up with out cooking.

​But she is not done here. She has another breakfast favorite. We all asked her to share, and she is sharing with all of you as well. 

CAPRESE CAULIFLOWER CASSEROLE 

  • 1 medium head cauliflower
  • 6 apple, Italian, or spinach chicken sausages (about 1 lb)
  • 1 onion
  • 1 pint grape or cherry tomatoes
  • Fresh basil
  • 10 ounces frozen spinach
  • 2 teaspoons minced garlic
  • 6 eggs
  • ½ cup Tessamae's balsamic dressing (or Creamy Italian Dressing, recipe below)
  • Salt & pepper, to taste

Shred cauliflower in food processor to "rice"; put in large bowl. Cut sausages in halve lengthwise, then slice; add to bowl. Dice onion, slice tomatoes in half or quarters, and chop fresh basil; add all to the bowl (sometimes I caramelize the onion and garlic together in a frying pan). Add thawed spinach and minced garlic to bowl. In a separate bowl, whisk together 6 eggs, balsamic dressing, salt & pepper. Stir into large bowl with other ingredients until mixed. Dump into greased 9x13 baking dish and smooth it down so the top is even. Bake at 375 for 45 minutes.

CREAMY ITALIAN DRESSING

  • 2 tablespoons homemade mayo
  •  1 tablespoon balsamic vinegar
  • 1 clove garlic
  • 1/8 teaspoon Italian herbs
  • Salt & pepper, to taste

Mix all ingredients in a blender. If mixture is too thick, add either balsamic vinegar or water. Remember, your dressing will get slightly more liquidy as you toss it with your salad. Tip of the day: ½ teaspoon of garlic powder can be substituted for the clove of garlic.

"I have two favorite breakfast recipes that I make for my family. When my husband is home for breakfast I make both of them, otherwise one recipe will feed one person for the entire week and maybe even more.

I think both recipes would freeze well but they haven’t lasted that long at my house yet. I usually pack a small portion in a Pyrex each night before bed. If you had enough containers, you could easily portion it all out at the beginning of the week so they are all packed at once.

I have a microwave at work so that is a great option for me. However, I have eaten both recipes cold as well."

​Crystal will keep inspiring us at 6:15am to be better each day. Challenge yourself to share your goals with others and watch them jump on board.

Coach Nancy

The All New “Essentials – LIVE”!

You Asked For It - You Got IT!

Our "Essentials Nutrition Course" has been an active online nutrition coaching source for several years. Focusing on creating a food plan that leads to health for busy moms, career workaholics, professional dieters, and self proclaimed fitness enthusiasts.

Now, I am thrilled to announce we are going LIVE.  ​

In person, "hands" on nutrition coaching from our expert nutrition coaches, in a small group coaching format. Winning!


During the 10 weeks, you will begin to see and feel dramatic changes with your body, and not just the obvious physical changes, you will also notice the psychological and physiological changes as well. Expect a decreased body fat percentage, increased lean muscle mass, increased metabolism, increased sense of well-being, an abundance of energy, and the most important change of all… increased self-confidence.

All of this is included with your Essentials Nutrition LIVE ​

  • 10 Weeks of In Person Coaching with our Nutrition Experts
  • Bi-Weekly Progress Check-Ins using our state-of-the-art Fit3D Scanner
  • Beautiful Full-Color Printed Lesson Manual
  • Goal Setting and Tracking
  • Discover and Practive Your "5 Why's"
  • 10-Weeks in our Private Facebook Group to ask questions, share ideas, and help each other out - this is ALWAYS a favorite part of the challenge.
  • Strategies to stop dieting and start to learn and practice the habits that will help you get and live lean - for life!

In a nutshell you get Accountability, Access To Expertise, and Association with a group of Like-Minded Rockstars committed to success - EVERY WEEK!

Essentials Live Meets at 9:00am Saturday Mornings starting on March 11th at Concord Get Fit NH (unless otherwise announced)

Nancy Carlson

 As the creator of the Nutrition Essentials online course, I am thrilled to bring this life changing teaching live and up close. With the help of those on my team we've helped hundreds of clients lose thousands of pounds. Essentials Live helps create the habits you need to live lean for life!

Jumpstart Nutrition Coaching – Don’t Miss It!

Nutrition and Physical exercise go hand in hand in regards to health. We all know if we sit on the couch, after a few short weeks, we’ve gained weight, we move slower and maybe even ache a bit more.

The same is true with nutrition. A couple of weeks of ignoring any semblance of healthy eating and you’ve gained weight, you move slower, and maybe even ache a bit more.

The Grateful Plate Jumpstart Nutrition Coaching Workshop will get you started in the right direction. At this seminar you will recieve a Jumpstart manual full of information on what to eat, how much to eat, meal planning, grocery shopping, measuring yourself and your food, and much much more.

The Grateful Plate website already contains great recipes and a blog to get your journey started. Don't settle for feeling like a coach potato. 

Begin Your Jumpstart

Get Fit NH Epsom 

Wednesday, February 15th 

6-7pm

 

 

Crockpot Freezer Meal Workshop with ALL New Recipes

Our crockpot freezer meal workshop is so popular that we are offering it again! This time with ALL new recipes. Mark it on your calendar and sign up now for February 25th at 9am in Epsom. As you may have learned from our last workshop- you cannot delay on this!

Spots fill up FAST!

I love cooking, but there are times (recently quite a few times) when I don’t have the opportunity to cook each night. 

These meals are another way to make dinner quickly and easily AND a different way to plan and prep your meals for the week or the month.

You could:

1.) Find 5 recipes using only ingredients that can be frozen
2.) Write out your grocery list (don’t forget the freezer bags, herbs, spices, oil, and vinegars)
3.) Go shopping
4.) Chop, cut, prep the ingredients and add them to the freezer bags
5.) Freeze
6.) Thaw slightly and put in a crock pot to cook while you are busy with other things

But wouldn’t it be better to avoid Steps 1-3?

This Workshop Sold Out!

I thought so!

Sign up for Crockpot Freezer Meal Workshop on February 25th and we will do the hard lifting for you.

In case you are not sure this is for you here are some of the comments from students who participated in our last crockpot workshop:

THANK YOU so much for sending these. I just loved the workshop and look forward to the next one. What a great way to prepare healthy meals quickly.

I LOVED the Saturday class on crockpot freezer cooking. My husband and I had the balsamic chicken last night and it was great.
I thought the class ran smoothly. I liked the set up, and it was fun to work with people I had never met. I really had fun.

Just to remind you, here are the 5 meals we will be making together and you will be taking home:

Queso Chicken Chili
Scrumptious Coconut Chicken Curry
Cinnamon Pork with Parsnips
Yummy Italian Chicken
Slow Cooker Taco Chicken

Each meal feeds 4 to 6 people, and they are Yum-Mee!

Space is limited to the first 15 that register, so get in on the Crock Pot Freezer Workshop by clicking the “Register Now” button below.

Crock Pot Freezer Workshop
Date: Saturday February 25, 2017
Time: 9:00am to 10:00 am
Place: Get Fit NH Epsom
Cost: $85 (Wow! what a deal)

This Workshop Sold Out!

I Spot Pam Shining!

​Its easy to spot Pam in training. She's the one with the smile on her face all the time. Pam has often asked me specific questions that will help her reach a short term goal best. She knows where she is currently and she knows where she wants to get to. She is doing the consistent work every day to get herself there. She recently took a trip. While she was gone she had asked if I could design some training for her. She sent me daily emails letting me know she had just finished her stuff. She is that kind of a person. She Makes It Happen. 

Pam (left) and Kathy at the Christmas party!

"The reason I came to Get Fit NH is easy to answer. I am a pediatric occupational therapist who works in the school system and have been for 32 years now. At 54 I started noticing that I was losing my strength and agility. I was struggling to pick students up that I needed to assist into their adaptive equipment and apparatus that I use. I knew I had to do something but hated the thought of going to a gym to lift weights or workout on machines. I also battle the bulge and have most my life, I started to notice that I could no longer sit comfortably on the floor with my students. I knew I had to loose some weight if I wanted to continue to get up and down from the floor and be able to squat next to my students.

I decided to try Get Fit after seeing a friend of mine that I had not seen for a while at a beach get together. She looked amazing, having lost weight and toned up. When I asked her what she had done, she told me about the Get Fit NH gym in Epsom. I decided right then and there I was going to check it out. So on August 1st I showed up for the 9:00 a.m. Ladies Only class. I figured if I was going to do this I wanted to go to a class with women who might be in the same boat as me and would not be too judgmental. Not going to lie, that first class was a killer for me. I had no idea what I was doing and could barely do any of it, but instead of being judged, I was encouraged by all present to keep coming and they were all so helpful when I couldn't quite do an exercise right. The biggest encouragement of all always came from Coach Nancy, she made me want to come back each day and try again.

Two weeks went by quickly and I was hooked. In that two weeks I could feel a difference already and knew I had found the gym for me. In two weeks I learned that I can do this, you are never too old to start, there were no more excuses, just keep showing up and they will modify the exercises to your ability level and encourage you to try the next step when they think you are ready.

I am completing month six and I feel amazing. I am so much stronger and even though my school schedule and life only allow me to get to the gym 2 times a week, it has made a huge difference. No more struggling to lift kids, my balance has improved and I can squat to their level again and join them on the floor. I have also taken advantage of the many other things this gym offers besides the exercise. I am just starting my second round of the 21 Day plus Challenge. I have attended nutrition classes and their crock pot meal workshop. As a result of better eating and sticking to it, I am down 20 pounds which is a 1/4 of the way to my personal goal.

What was really amazing as it has never happened before, I went through the Holiday season and only gained 1/2 a pound, usually I am good to gain 7 or more! This gym is truly like no other, there is never any pressure to attend and participate in all the many other things they offer. They make coming to training fun. Where else can you wear a tutu on a Tuesday in October, wear all my many Christmas hats, hear a good joke and share a common goal with people........to get more fit. Due to my school schedule I now go to the 4:00 p.m. class and feel just as welcome as I did in the ladies only class. I wasn't sure about working out with men at my age, but they are just as encouraging and non-judgmental.

This is another special thing about this gym, you can jump into any class that fits your schedule for the day and everyone in it is so welcoming and supportive. The Get Fit Coaches are so caring, where else would you get an email to check in if you missed a class? Where else would your fellow trainees notice that you weren't in class and tell you you were missed when you didn't come to class for a week? Where else do your coaches and fellow trainees ask if there is anything they can do to help when you are struggling in class or your personal life? The personal attention given compares to nothing I have ever experienced. Their motto of "Make It Happen" is something I now believe I can do, I already made my number one reason for joining Happen, to get stronger and my number two reason is a work in progress that with their continued support I know I will achieve too. Thank you to everyone I have met and that have encouraged me to keep going these past six months. I can't wait to see changes will occur in the next 6 months and beyond."

Keep Making It Happen, Pam, and always keep smiling. It's contagious!

-Coach Nancy

A Smooth Way To Eat 2.0 – Register Today!

There’s no doubt there are many mixed messages on the food labels, fad diets, and in the media about how to eat healthy. Combine that with today’s hectic lifestyle that makes “grab and go” a lot more likely than “sit and relax” and you’ve got a mess.

“A Smooth Way to Eat – Smoothies 101” is being hosted by Coach Nancy at Get Fit NH Epsom on Saturday February 11th from 9:00 to 10:00am. Registration closes on Thursday, February 2nd, so don't put this off. 

This “Hands On Smoothie workshop’ will introduce you to the basic points of nutrition and what key elements our bodies need. We’ll be sampling a wide variety of your favorite recipes, from “Melissa's Mean Green” to “Chocolate Peanut Butter in a Cup” to "Almond Joy".

You’ll walk away with enough smoothie information and recipes to fuel your body properly, plus all participants will get a choice of a 2 pound container of UMP, SFH, or PlantFusion Vanilla or Chocolate so you can start creating your own quality smoothies right away. (Make sure you check out the bonus recipes below)

When your register we will immediately send your "Smoothie Building Guide", which you can print and post for reference, AND a beautiful Smoothie Recipe Book. These are worth the price of admission!

A Smooth Way To Eat 2.0

Location: Get Fit NH Epsom
Date: Saturday, February 11th
Time: 9:00am to 10:00am
Cost: Just $49 (includes your choice of Ultimate Muscle Protein or SFH Pure Whey in either chocolate or vanilla flavors and loads of recipes) You'll need to sign up by February 2nd.

Try These Awesome Recipes!

Chocolate Cherry Bliss
Serves 1

  • 8 ounces unsweetened chocolate almond milk
  • 1 scoop chocolate protein
  • 1 cup frozen dark sweet cherries
  • 1 Tablespoon milled flax seeds
  • 1 Tablespoon cacao nibs
  • 2 Tablespoon walnuts

Mix all ingredients in blender until smooth and creamy. Pour immediately into a large cup. Eat with a spoon or a large straw.

 Pumpkin Pie Smoothie
Serves 1

  • 1/3 cup pure pumpkin, canned
  • 1 Tablespoon extra virgin olive oil
  • 1 scoop vanilla protein powder
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 2/3 cup water
  • Ice

Mix all ingredients in blender until smooth and creamy. Pour immediately into a large cup. Eat with a spoon or a large straw.

Shining on Chuck

​It seems all of us are in some way impacted by cancer. Family member, close friend, a co- worker, or you have or are dealing with cancer. The road that cancer takes us down is never an easy one. Chuck is going down this road. He is helping me as I travel this road next to my sister. 

"All my life I have been athletic, in high school I was on the wrestling team, in my adult years I played softball, worked out with the bow flex, did a lot of hiking, went on hiking trips with friends. I am the one that always loved the outdoors, (fishing, hunting etc.). I was in great shape, but over a year ago I was diagnosed with stage 4 throat cancer. The radiation and chemo took everything out of me; I lost 50+ pounds, my stamina, my confidence and my muscles were gone. I hated the way I looked and felt. It made it difficult to keep up with the Debris and cleaning company. But I pushed through and was able to get back on track, once I was cleared and now cancer free I was looking to get back into shape. I needed my confidence back.

My wife and I moved to Epsom the first of the year 2016; we didn’t know anyone and we pretty much stayed to ourselves.

She didn’t like how she felt so she decided try out Get Fit, she would come home every night and tell me about the class, she would say “you should go”. I was apprehensive because I didn’t think it was what I was looking for. After about a month of her going and coming home all excited about the class, she finally convinced me to go. I’ve been going now for about 5 months and even though I’m still a work in progress I can honestly say I feel so much better about myself. I can’t wait to see what the next 5 months holds in store for me. So glad I joined. Love the Get Fit Family." - Chuck

Chuck and Marquita are lighting up the 6pm training in Epsom. They cheer on, push, and help out those in their crew. I'm proud of Chuck and Marquita. Watch out for them.  

Coach Nancy

DIY Salad Dressing Workshop

Salads are great, but without a good dressing, you’ve just got a pile of raw veggies, right? Healthy, but not always exciting. But store bought dressings usually have a bunch of sugar, use low grade oils, and have ingredients most of us can't pronounce.

Because of all that, I’ve made a habit out of making my own tasty and healthy dressings. With a bit of tweaking I have figured out how to turn classic dressings like Ranch and Caesar into ones that my whole family can enjoy!

On January 25 at 6:00pm at Get Fit NH Epsom, come learn how to make your own healthy, delicious dressings. During the workshop I’ll show you how easy it is to make your own salad dressings, with healthy oils and without a bunch of sugar and artificial ingredients.

In fact you’ll walk out of the workshop with a jar full of a dressing you made to start using right away. You’ll also receive a mini-cookbook over 20 salad dressing recipes. I love oil and vinegar as much as the next girl, but I like a bit of variety too!

Check out just one of these delicious recipes:

Tangerine Lime Salad Dressing:

  • 1 Tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Juice of half a tangerine
  • Juice of half a lime

Mix the ingredients for the dressing. Whisk well, so the oil and juice mix properly and the dressing gets a little bit thicker.

Served best with this salad.

In a large bowl combine 4 big handfuls of mixed salad greens, a handful of olives, 5 Sun-dried tomatoes, and a couple tablespoons of chopped almonds and walnuts. Add the Tangerine-Lime Dressing and mix until all the ingredients are coated.

Oh. So. Good.​  🙂

But wait, there is more! 

Many salad dressings use mayonnaise as their base, right? But do you know how easy it is to make your own?

There’s a trick (there usually is), but I’ll show you how to make a mayonnaise you can use in dressings, in marinades, in dips, and more. Bonus Points!

​The investment for this workshop is only $15, and you will walk away with a dressing you can go home and share with the whole family! 

Don't be shy, sign up now - it's going to be a lot of fun!

DIY Salad Dressing Workshop

Wednesday, January 25 at 6pm

Get Fit NH Epsom