If you're working at becoming healthier , here are some of the checklist items that you might have omitted:

Others like this: "I'm not sure I know what hunger really feels like. When I'm being mindful, I usually need to stop and think, am I really hungry right now or is it something else? When it's hunger, there is an empty feeling. I often think I am hungry but in reality I am procrastinating on a job task that I don't want to do. Procrastination and then stress because I am not doing what I should be leads me to eating when I am not hungry.

Often times when I attend conferences, I wish there was a chance for me to get closer to those speaking. I know they have information and knowledge to share but I lack the opportunity to take advantage of it. 

While I don't want to be known for tooting my own horn, I am pretty good at what I do. I am one of the nutrition coaches for Get Fit NH and the The Grateful Plate. I love to talk food and how we can use food to help you get healthier. I know that if you get healthier, you automagically get happier and the world needs more happy. Food is one way we can change the health of ourselves, our family, our workplace, our community, our state, and beyond. 

I want you to help me create that change, by starting with you. On March 10, 17, and 24th, I'll be at Live Juice on Main St. in Concord to talk with you about that first step. The first step in changing the world is to change you through food. 

You bring the topic, the questions, the notebook ready to take notes and we'll get you started. You can come for one Saturday or all of them. The choice is yours. The cost is free. (unless of course you buy something at Live Juice) I'll be there starting at 9am and we'll be done promptly at 10am. 

Help me change the world! 

Coach Nancy

​

See you at Live Juice from 9-10am on March 10, 17 and 24th.

Have you ever wanted to sit down with one of your coaches and pick their brain? Do you have questions you've wondered about? Or maybe I am just the coolest and you want to hang out with me? 

Here is your chance to chill out on a Saturday morning and chat with me. I will be at Live Juice on Main Street Concord from 9-10am. It'll be a relaxed atmosphere we can hang out and talk. If you train in Epsom you KNOW I can talk. There won't be any of that awkward silence. 🙂

 Here's the deal, I'm in Concord waiting for Drew as he trains in Athlete Academy. (if you have a teen they can train while you get some time chilling with others from Get Fit NH). I'll get to Live Juice as the doors swing open at 9am. We can chat while we order our coffee or a Funky Monkey or whatever else Live Juice can whip up. Then we can chat more in their cafe' atmosphere. I'll have to leave at 10 so don't wait until 9:47 to arrive. 

This will start on March 3rd. This to be a trial run, if this works well for many of you, show up. If not we'll find a different venue and time. I'll be there March 3, 10, 17, and 24th, and I'd love it if you'd join me! 

See you March 3rd at Live Juice!

Our crock pot freezer meal workshop is right around the corner. You cannot delay because spots fill up FAST!

These meals are another way to make dinner quickly and easily AND a different way to plan and prep your meals for the week or the month.

Sign up today for the "Crockpot Freezer Meal Workshop 3.0" on February 24th and we will do the hard lifting for you.

Here are some of the comments from students who participated in our last crockpot workshop:

"I loved the crockpot seminar. It was fun and has been feeding my family for the past several weeks. We loved the cashew chicken and beef stew the best! I liked how we were able to leave with the meal completed and participate. Thank you for putting this on!"

"THANK YOU so much for sending these. I just loved the workshop and look forward to the next one. What a great way to prepare healthy meals quickly."

"I LOVED the Saturday class on crockpot freezer cooking. My husband and I had the balsamic chicken last night and it was great."

"I thought the class ran smoothly. I liked the set up, and it was fun to work with people I had never met. I really had fun."

Here are the 5 meals we will be making together and you will be taking home:

Each meal feeds 4 to 6 people, and they are yum-mee!

Space is limited to the first 15 that register, so get in on the "Crock Pot Freezer Workshop 3.0" by clicking the “Register Now” button below.

Crock Pot Freezer Meal Workshop
Date: Saturday, February 24, 2018
Time: 9:00am to 10:00am
Location: Get Fit NH Epsom
Cost: $90 (that's just $18 for each meal that feeds 4-6 people!)

I love football – Go Patriots!

You can party and keep your waistline intact. If you don’t want to look like a lineman after Sunday night, try some of these healthier choices for the big game!

Coach Nancy’s Guacamole

• 3 ripe avocados
• ¼ red onion, chopped fine
• 1 tomato, diced
• 1 teaspoon lime juice
• 1/2 teaspoon salt

Half the avocados, remove the seeds and use a spoon to scoop the flesh into a bowl. Mash with a fork. Fold in the tomato, onion, lime juice and salt. Taste for seasoning.

Using Hester’s Grillin Spice Rub Create your own Spicy Chicken Wings

The amount of wings is up to you. I usually make 3 pounds. 

Hester’s Grillin Spice Rub

• 1/4 cup salt
• 1/4 cup chili powder
• 1/4 cup Spanish paprika
• 2 T onion powder
• 2 T garlic powder
• 1 T cumin
• 1 tsp cayenne
• 2 T thyme
• 2 T basil
• 2 T oregano
• 2 T coriander
• 1/2 tsp. white pepper
• 1 T. ground black pepper

Preheat oven to 375 degrees Rub wings with a little olive oil first.  Add spice rub to a Ziplock bag and shake wings until well coated. Arrange wings on baking sheet. Bake for 15 minutes. Turn and sprinkle with more spice rub. Bake for an additional 20-30 minutes or until chicken is cooked through.

Coach Dean love's Buffalo Wings, find out how he makes them here. 

Enjoy the game, 

Coach Nancy

This IS true, and since it is, why is it so hard for us to lose? I would suggest it’s not the FAT that is stubborn. It’s you. (and me) We will get to that a little later.

There are three ways food influences fat loss.

Quantity - how much we eat. While it’s sexy to say it doesn’t matter how much we eat, that is just not true. How much you eat is arguably the number one influencer of fat loss.

Quality - Our Jumpstart Nutrition Programs largely focuses on the quality of the food you are eating, and for some it will be a drastic change. That is purposeful during the Jumpstart, because this is a kick in the pants program. But this quote from Josh is so true;

“You need to move through levels of quality. If you’re eat­ing Ding Dongs and Ho Hos every day, that’s the thing to handle. You don’t need to worry about not eating a turkey sandwich because it isn’t what a caveman would eat; you just need to stop eating Ding Dongs.”

In other words make the main thing the main thing, and seek constant improvement.

The last influencer of food on fat loss is Macronutrients. In other words the ratio of carbs, protein, and fat. All “diets” usually have some kind of ratio they focus on. Keto, Paleo, Zone,Sears, etc. all suggest different ratios. The take home here is that we are not all the same, and different ratios work better for different people. So how do you know what’s best for you? Josh says ask yourself;

Do I stay full and satisfied after a meal that’s mostly carbs?

Do I stay full and satisfied after a meal that’s mostly fat?

Do I stay full and satisfied after a meal that’s mostly balanced?

In terms of protein, almost everyone feels more satisfied with more protein in their diet.

What about you?

After which scenario are you “full” and don’t feel the need to eat for 3-5 hours between meals?

Quality. Quantity. Macros.

Those are the key influencers of fat loss. Do you know which one is hindering you? Attack that one first. Don’t know? That’s why your coaches are here.

One more thing. You are not a special snowflake, sorry. 99.9% of the time it’s not your genetics, or your age, or your sex, or any other such factor. It’s the 3 things we discussed above.

And the stubborn part? A quick glance in the mirror is often the answer to that one. Mindset, belief, attitude - when those three are in order, the “fat loss influencers” are a lot easier to handle.

So let’s dig in and think about it.

Which of the three fat loss influencers do you think is your biggest challenge?

What’s your mindset, belief and attitude around food, eating, and your ability to lose weight?

Answer those questions, and you are well on your way to solving the "stubborn fat" problem.

-DC

Starting on January 22, the Get Fit NH family together starts to bolster your own nutrition while encouraging others to do the same.  The Challenge can be summed in in the three statements below.

1. MAKE IT EASY ON YOURSELF
Forget diet plans. counting calories, and pills and potions. Simplification is the key to getting focused - the less we have to think about it, the better. You'll learn how to setup your kitchen for success, shop only for the foods you need, and a step-by-step plan for getting the results that will keep you motivated.

2. LEARN TO LISTEN TO YOUR BODY
Sometimes you don't know how bad you feel until you feel better. There are 3 common food categories that affect us more than we realize, and you'll discover which ones might be making you feel less than your best.

3. GET THE ACCOUNTABILITY AND SUPPORT YOU NEED
Expert Coaching, Daily Check-Ins, and our Online "Inspire" group is where the magic really happens. When you get stuck, we got your back. 

Just in case you missed all the information we've sent your way, check oall the details for your 21+ Day Jumpstart Nutrition Challenge here. 

Its not to late to sign up today!